Seriously who doesn’t love cinnabon? Warm toasty cinnamon buns drizzled in an amazing glaze, far to good for words. But I wanted a non-bready snack version, something quick and easy to make that I could enjoy in front of the TV. And popcorn is that perfect...
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These lovely sweet pumpkin rolls are a perfect autumnal breakfast. Stuffed to bursting with sweet spices and pecans and all topped with a sweet cinnamon glaze. How good does that sound? Not just for breakfast but for any time of the day? Seriously you will...
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I don’t often bake savoury, obviously I eat normal meals like the next person. But I don’t often share savoury goods on my blog. I really am a girl with a huge sweet tooth, but now and again something will catch my eye and I will want to give it a go. ...
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I may be a few weeks early for an autumn style recipe but I first made these a while ago and really loved them and really wanted to make them again to share with you. For those of you that follow me on Twitter or Facebook you already know of my cookbook...
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Jump to Recipe: I’m trying to experiment a bit with ingredients, spice things up a bit if you like. As much as I love cupcakes and cake and playing about with sprinkles, who doesn’t like playing about with sprinkles? It’s good to change things up a bit and...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
