I don’t know about you but I got quite a bit of chocolate for Easter and while I enjoy eating chocolate (who doesn’t?) I don’t like to eat too much of it just as it is, especially when there are so many wonderful things you can do with it....
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I couldn’t wait any longer to share this recipe with you, I know the warm whether is only just starting to peak through the dense winter but this recipe is just to good to hold on to any longer. Homemade cookies and cream ice cream… heaven in a bowl! Special...
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I had it in my head that I wanted banana, maple syrup and salted caramel all wrapped up in a cake. To make sure the cake wasn’t tooth achingly sweet I took out a lot of the refined sugars because maple syrup is a liquid sugar, banana’s bring their own...
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As previously stated in my Strawberry and Vanilla Coffee Shop Muffins post I love giant muffins. These Delicious Giant Very Berry Muffins have huge domes and are bursting with flavour. To me are the perfect breakfast treat or mid morning pick-me-up. Packed...
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I’ve been using a lot of fruit recently in my recipes and while fruit will always remain my number one treat (next to peanut butter but then again I eat it in sandwiches with a banana!) I was really craving a treat that was just that little bit naughtier 😉...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
