Before we get started I want to wish a happy 4th July to all my American friends, I hope you have a great day 😀 Now back to todays post, nothing screams British summer more to me then the humble and rather simple butterfly cakes, pretty, effective and really...
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We all have our basic go to recipes that we change and alter the flavouring too to suit our needs and mood. This is one such recipe for me, depending on my mood I can make this basic buttermilk loaf sweet or savoury. Today I am sharing a version with you...
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I have just cheered Andy Murray into the second week of Wimbledon while snacking on this delightful chocolaty snack. I took my inspiration from the famous Wimbledon treat of strawberries and cream. White chocolate sprinkled with freeze dried strawberries,...
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Many years ago while in America I tasted cornbread for the first time and was hooked, I loved it! I had it sweet and savoury and I adored it, and for a while now I have been making it at home. I had a big bag of frozen berries I needed to use up and...
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It has been forever and a day since I last dusted off my doughnut pan, my last foray into baked doughnut’s was last year with these lovely salted caramel topped chocolate doughnuts during doughnut week! But recently some of my favourite blogs have been...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
