I have been a vegetarian for over 30 years now. I flirted with a vegan diet but I just in all honesty couldn’t give up butter or cheese. Ohhhh cheese how I love thee all melty and gooey on toast and butter with all its creaminess and flavour that it...
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With Mothers day almost upon us it’s time to prepare that special meal and present. Check out my mothers day gift guide if you are still lacking in inspiration. This lovely easy recipe for a breakfast treat of lemon raspberry muffins is sure to delight...
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This is a sponsored post. Although this post is sponsored, all opinions are my own. This post contains no affiliate links just a link back to the sponsor British Lion Eggs. I have made no secret on this blog about my peanut butter obsession, I absolutely...
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I have made no secret on this blog about how much I am obsessed love banana recipes 😀 I have a ton of them already on the blog and I will no doubt be creating more in the future. I seriously just can’t get enough. Tender, moist, sweet banana cake is...
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It’s Peanut Butter Bash time again! Unfortunately this is the last one for a while for me because of work commitments but be sure to check out the group because the girls have some great combinations up their sleeves for the next few months. And I will...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
