I hope everyone is keeping safe and are well. Today’s post apart from being super quick to make as they use a box mix as their base they are also really easy to make. These amazing Super Easy Funfetti Cupcakes are in part a celebration for finishing...
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Spring is making itself known and there is a little warmth in the sun now. And that means that there is room for a little salad somewhere on the plate. Or even as a light lunch with a nice bit of crusty bread. I make this fresh n tasty tabbouleh salad a lot...
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Quick Easy Carrot Cake Muffins are the answers to your prayers when you want carrot cake but just don’t have the time to make it from scratch. I am sure you are all bored with me moaning about how busy I am right now. With school, work and having some...
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Before we leave cranberries in the Wintry past, I quickly want to share this delicious recipe for Orange Cranberry Cinnamon Sweet Rolls. Sweet, tangy and a real breakfast, (or even dessert, I’m not judging) treat. If you are worried about yeast...
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Welcome to my 2020 food trend predictions. I know they say you should start the New Year as you mean to go on and this is well past the New Year, but my studying is taking up so much time right now! But at long last here is the first post of the year, so to...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
All recipes are Vegetarian, many are Vegan & some are Gluten Free.
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