It’s Peanut Butter Bash time again, this time we are mixing our favourite nut butter with jelly or jam, (depending on which country you live in). Even though it is still a little early in the year I decided to make ice cream, yeah I know its still cold...
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I make a lot of dishes from all of my favourite blogs, but I rarely share my results here as they are not my recipes and I like to try and share something new that I have made. But When I made this Slow Cooker Vegan Hot Fudge Sauce Chocolate Cake from...
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Tomorrow in the UK it’s Shrove Tuesday or more commonly known as Pancake Day! Now who doesn’t love a pancake? To celebrate this I was challenged by Holland and Barrett to take part in their ‘Blogger Protein Pancake Challenge’ to make...
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With the cold now creeping in more and more, its not just time to enjoy hot comforting savoury dishes but also time to bring out the warm comforting desserts as well. Blackberry Apple Spelt Crumble is just a small twist on a very traditional British dessert....
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I am part of a group of bloggers who, each month make a peanut butter treat with a seasonal ingredent and this month my fellow Peanut Butter Bashers and I are mixing it up with apples. If you fancy joining in the fun check out the end of the post for joining...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
