As its still cold outside I see nothing wrong with indulging in a few warming desserts but don’t get me wrong ice cream is still on my menu. (No Churn Pumpkin Spice Ice Cream coming very soon) and no matter what time of the year it is, it always will...
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Scotland is so cold, I have had to dig out all my gloves, hats and scarves just to try and stay warm on my way to work in the morning. The frost has already landed and snow has been predicted to arrive soon. And cold weather means one thing, warm comforting...
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This months Peanut Butter Bash is a little different, because its the hight of summer people are super busy so its just me & Miranda this month mixing it up with Marshmallows. If you fancy joining in the fun check out the end of the post for joining...
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Rich, dense, moist and decedent; this is everything you want in a chocolate cake and then some. I am so excited to share this Rich Chocolate Fudge Cake with Nutella Frosting with you because this is the only recipe you will ever need again for an easy...
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I know this is another cadburys cream egg post but I had a large box of them that I needed to use up before I made a total pig of myself and just ate them all. So last time I gave you easy cadburys cream egg brownies and this time I am sharing this super...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
