This post is sponsored by Dr Oetker. Dr Oetker provided me with the ingredients to make this Triple Layered Chocolate Jelly Dessert. All opinions are my own. Dr Oetker asked me if I would like to make one of their recipes using a super useful...
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It’s that time of month again when I get to play about with peanut butter and another ingredient. This month I am pairing peanut butter with honey. Because honey is such a delicate flavour I really didn’t want to make a baked treat. Because its...
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I actually made this Mint Chocolate Chip Ice Cream Cake for Christmas and just never got around to sharing it with you guys. But Michael and I enjoyed it so much I didn’t want it to go to waste and it never gets shared. I thought it would also make a...
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It is Peanut Butter Bash time again 😀 and just in time for the start of the festive season and this recipe will be a great addition to any festive menu. If you love peanut butter as much as I do and you fancy joining in the fun then check out the end...
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I know its Winter (almost) and I know its really cold outside and we are all wearing our big thick jumpers and jackets but I just couldn’t resist squeezing in just one more pumpkin recipe and an ice cream one at that. Sorry… #notsorry no matter...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
