This Super Simple Old Fashioned Egg Custard Tart is a dessert from my childhood. You used to be able to find slices of it in bakeries, on school menus and in restaurants. It has fallen from favour over the years. Being deemed old-fashioned and boring. But I still love...
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What could be better than a dessert that only takes 7 minutes to make? No, we can not count the eternal wish of the tasty zero calorie dessert. Well, the answer is Individual Microwave Apple Pear Crumbles. A perfect quick fix when that sweet craving kicks in but you...
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I actually made these Easy Chocolate Chip Cookie Snickers Cheesecake Bars just before Christmas but never got around to sharing them with you. With Valentines Day fast approaching I thought this would be a great time to share them. Quick and easy to make and a perfect...
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We are now in the full swing of Fall and we are quickly cruising towards Winter. The flavours of the moment are warming cosy and sweet flavours, these Chocolate Caramel Apple Oatmeal Bars perfectly fit the bill. Cinnamon and allspice infuse the buttery oatmeal base...
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This post is sponsored by Dr Oetker. Dr Oetker provided me with the ingredients to make this Triple Layered Chocolate Jelly Dessert. All opinions are my own. Dr Oetker asked me if I would like to make one of their recipes using a super useful...
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Welcome.On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
All recipes are Vegetarian, many are Vegan & some are Gluten Free.
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