Quick Easy Carrot Cake Muffins are the answers to your prayers when you want carrot cake but just don’t have the time to make it from scratch. I am sure you are all bored with me moaning about how busy I am right now. With school, work and having some...
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Before we leave cranberries in the Wintry past, I quickly want to share this delicious recipe for Orange Cranberry Cinnamon Sweet Rolls. Sweet, tangy and a real breakfast, (or even dessert, I’m not judging) treat. If you are worried about yeast...
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Because its September you know the blogs are going to be full of pumpkin. Pumpkin this and pumpkin that with a healthy sprinkle of pumpkin spice. And I am no exception, today we have Cashew Sultana Pumpkin Muffins. They are packed full of pumpkin goodness...
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One of the most versatile bakes has to be banana bread. And this banana blueberry bread is no exception. Perfect for breakfast, as a snack or even as a dessert. Banana bread is always easy to make and the add-ins are almost limitless. This banana bread, in...
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Hands up who likes a little crunchy granola in the morning? Or even as a cheeky snack at any time of the day? I know I do, but the real downside to granola is, how much sugar is in it. Shop bought granola is packed full of all kinds of hidden sugar not like...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
All recipes are Vegetarian, many are Vegan & some are Gluten Free.
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