We all love sweet rolls, soft and fluffy and packed full of flavour! The flavour combinations are unlimited with these lovely rolls I have already shared a few with you Sweet Pumpkin Rolls and Christmas Sweet Rolls and I have another one for you today!...
Read more
This week I have another recipe from my 2014 food predictions list and its one I am really excited to share with you, Chai Tea Fruit Loaf! This lovely fragrant tea loaf was wonderful fresh out of the oven and lovely the next morning as toast for breakfast...
Read more
I hope everyone had a wonderful Christmas but after the excesses of all the Christmas food, I wanted to bring you an easy delicious comforting snack that wasn’t overly rich. And most of all easy to make! Bring on the Apple Turnovers. Jump to Recipe:...
Read more
The #TwelveLoaves Challenge I found this challenge over at That Skinny Chick Can Bake. I am only sorry I didn’t find out about it earlier so I could have joined in sooner it’s all based around bread, yeast and quick bread. Recently I have developed a bit of...
Read more
These lovely sweet pumpkin rolls are a perfect autumnal breakfast. Stuffed to bursting with sweet spices and pecans and all topped with a sweet cinnamon glaze. How good does that sound? Not just for breakfast but for any time of the day? Seriously you will...
Read more
Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
