We all love our sweet rolls, especially us food bloggers. We love to see them with savoury fillings, sweet fillings, candy fillings, it doesn’t matter. If it can be stuffed in a bread roll we will give it a go! But I have decided to be a little more...
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If like me you love to make your own bread but don’t always have the time, then this easy naan bread is for you. The last post I shared with you was for my easy vegetarian Goan curry and these naan bread’s make the perfect accompaniment. No yeast...
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I love a good turnover and I almost always make my own, they are super easy and really quick to put together (especially if you use the ultimate kitchen cheat and use shop bought puff pastry, shhh we won’t tell anyone 😉 ) Previously I have shared...
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Homemade sweet rolls for breakfast have really become popular in the last year or two, the internet is littered with recipes and almost all of them look wonderful. I have even subcommand to this just as much as anyone, check out previous recipes for banana...
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By now the chances are I am deep sea somewhere and starting to freak out because it has been over 72 hours since my last internet connection! My iPhone will be sitting on my bedside table acting as nothing more than a very expensive alarm clock and my laptop...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
All recipes are Vegetarian, many are Vegan & some are Gluten Free.
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