I hope everyone had a wonderful Christmas and you are all well relaxed and well-fed. If you are anything like me then any serious cooking this week between Christmas and New Year is a big no-no. So I am bringing you a recipe that is simple to make and makes perfect...
Read more
Each year I like to mix it up with my Christmas Cake. As the title suggests this year I went for slightly altered Paul Hollywoods Christmas Stollen recipe. How is it altered? Well, I changed the flours a bit and I added different spices. Oh and I soaked the dried...
Read more
Whenever I need a quick and simple treat that I know will cheer the other half up, I make turnovers. He has a weakness for pastry, especially sweet, buttery flaky, puff pastry. Using ready-made pastry, these sweet Quick and Simple Nectarine Turnovers will come...
Read more
As of late, I have been a little obsessed with all kinds of breakfast foods and it is probably the fastest growing section of my blog. And when I saw these amazing breakfast bakes from Kelly over at her lovely blog Life Made Sweeter, I knew I had to try it out. And...
Read more
We all love our sweet rolls, especially us food bloggers. We love to see them with savoury fillings, sweet fillings, candy fillings, it doesn’t matter. If it can be stuffed in a bread roll we will give it a go! But I have decided to be a little more normal this...
Read more
Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
All recipes are Vegetarian, many are Vegan & some are Gluten Free.
For information on how we use your data please read our full Privacy Policy.
