Floral flavours are still very much in vogue. My Dark Chocolate Dipped Rose Shortbread cookies continue to be one of the most popular recipes on my site. This time though I have switched out the rose and chocolate and added in crystallised violets. These...
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Easy Sweet Apricot Scones are easy to make, and a great treat for those who like me are always busy. I can’t believe it is almost September! Seriously where has 2018 gone? 2018 has been such a busy year, writing essays for college, working full time,...
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Healthy Creamy Sweet and Savoury Avocado Berry Salad was originally published on 14 June 2014 but I wanted to reshare, as its a wonderful salad to enjoy as we watch Summer disappear into Autumn. Bring on the pumpkin recipes…lol I know summer is...
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Grilled Nectarine Quinoa Salad with Wild Rocket Pesto and Goats Cheese was originally posted 11th July 2014, but its such a great recipe I thought I would share it again. It’s summer so that means its salad season! Yeah, I love salad season,...
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Let’s be honest, my cookie game has never been the strongest. I have my moments and some great recipes that I make time and time again. But I am no cookie master, but behind the scenes, I have worked relentlessly to try and improve. Michael is a cookie...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
All recipes are Vegetarian, many are Vegan & some are Gluten Free.
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