Are you a Courgetti or a Zoodles person? They are actually the same thing but depending on where in the world you come from will depend on what you want to call them. So to stop any confusion I put both words in the title, so at least I have only half...
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I am excited to share this recipe today because for me it screams Autumn. And with only half the calories of a normal cake! So lets get on with taking about this Gluten Free Lightened Up Pumpkin Spice Cake because I know you are going to love it. Light,...
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It’s Peanut Butter Bash time again! With summer slowly coming to an end, its definitely time to start looking towards Autumn and all its delicious treats. To help us bridge the seasons this month we are using popcorn as our ingredient to mix with peanut...
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This months Peanut Butter Bash is a little different, because its the hight of summer people are super busy so its just me & Miranda this month mixing it up with Marshmallows. If you fancy joining in the fun check out the end of the post for joining...
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We have now hit the end of my breakfast bonanza and its recipe 7 of the ‘7 breakfasts for 7 days’ recipe challenge set by Arla UK. And today I am sharing with you Lactose and Gluten Free Overnight Chocolate Cherry Oats. A lovely chocolaty treat...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
