For many summers is in full swing and it’s far too hot to even consider turning on the oven. While here in Scotland, it’s pleasant but not swelteringly hot or anything crazy. But I still do not want to spend hours with a hot oven on heating up my...
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It’s that time of month again when I get to play about with peanut butter and another ingredient. This month I am pairing peanut butter with honey. Because honey is such a delicate flavour I really didn’t want to make a baked treat. Because its...
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I love a muffin recipe and I love it even more if I can make it a guilt-free healthy snack. I don’t often fully omit sugar from these kinds of recipes because sugar does serve a few functions in baking. And it’s not only just to sweeten a recipe....
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You know Summertime is here when all you really fancy for your meal times is a fresh salad. That is where this Quick & Simple Caprese Orzo Pasta Salad comes to the rescue. Filling enough as a stand-alone meal and perfect as a side dish. Sweet juicy...
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Happy Monday everyone, does such a thing exist? Is there ever a truly happy Monday? Maybe not but I can help make it a little easier for you. Especially when you have this amazing Quick and Easy Carrot and Coriander Soup to look forward to for your lunch or...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
