Let’s just jump straight in with this months Peanut Butter Bash recipe shall we? Why? Because these Peanut Butter Snickerdoodle Cookies are just so good. Soft and pillowy in the middle and crispy on the outside. I know you are going to love these cookies as much...
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I was going through some of my old cringe-worthy posts the other day. I realised while they are super awful to look at the recipes are good. One in particular that I love and make often is a very simple but extremely tasty banana cake. The original recipe was my...
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Since cracking the secret codex of light and perfectly tender scones with my Cheese and Oregano Scones, I wanted to see if I could turn my hand to sweet scones with the same success. Lo and behold it worked! And these Super Simple Lemony Fruit Scones were just as...
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Wow, it’s Friday already! I may have been complaining about Monday in my last post but TGIF now as it’s the weekend come 5 pm. And to give you a little sugary sweetness I am going share something of a rarity on this site. A layer cake…… I know,...
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So is everyone feeling a touch of the Monday morning blues? I know I am, I have a busy day planned at work but for some reason Monday’s drag something chronic. I could have the easiest most relaxed day at work and it would still drag because it’s Monday...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
All recipes are Vegetarian, many are Vegan & some are Gluten Free.
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