It’s time again for a few friends and me to get together and bake up a peanut butter themed recipe. This month, because Autumn is knocking on the door. We have decided to use a Fall favourite ingredient, apples! I have been meaning to make an upside-down cake...
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Don’t you just love it when something half planned comes together and becomes your new favourite thing in the whole wide world? That is what happened with this Easy Fruit & Yogurt Healthy Breakfast Tart. It started off as a bit of an experiment and now it...
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Whenever I need a quick and simple treat that I know will cheer the other half up, I make turnovers. He has a weakness for pastry, especially sweet, buttery flaky, puff pastry. Using ready-made pastry, these sweet Quick and Simple Nectarine Turnovers will come...
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I have just returned from a little vacation down South visiting family. It was so nice to unplug for a few days and just relax with friends and family. And act like a kid again while playing with my Nephew. I only manage to return to my hometown a few times a year so...
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It’s been an age since my last banana recipe 😱 I mean seriously it’s been nearly 2 weeks! I’m sorry I have been letting the banana 🍌 side down. Joking aside this blog is a one-stop shop when it comes to banana recipes, it’s my...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
All recipes are Vegetarian, many are Vegan & some are Gluten Free.
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