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Lightly Spiced Sultana Pear Cake

Lightly Spiced Sultana Pear Cake


Posted By on Nov 10, 2018

One thing I love is a beautiful fruit cake to enjoy with a cup of tea. It’s a wonderful way to cheer up any dreary Autumn afternoon. Soft sweet centre with a crispy topping and fruit in every bite. Seriously what’s not to love? I like this cake plain but the hubby enjoys it with a cheeky smear of butter on it. Either way, this Lightly Spiced Sultana Pear Cake ticks all the boxes for a great Autumn bake. Jump to Recipe  ...

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Double Chocolate Chunk Cookies

Double Chocolate Chunk Cookies


Posted By on Oct 26, 2018

With 2018 being so busy Halloween has just kinda passed me by. So, unfortunately, I haven’t been able to share any festive treats 😫 sorry. By way of saying sorry, I am sharing some super delicious Double Chocolate Chunk Cookies 🙌 Jump to Recipe   Chocolate. These double chocolate chunk cookies are just simply packed full of chocolate. We have cocoa powder, milk chocolate chunks and white chocolate chunks. Making sure every bite...

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Monster Cookies have been around forever and a day. Most home bakers have their own version of these tasty oatmeal peanut butter cookies. I don’t know why I have taken so long to share mine, probably because there are so many recipes already online. But I was inspired by these lovely autumn coloured smarties (like M&Ms) that I saw in the shops. So I thought, why not pop them into monster cookies and share them with you...

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Autumn is now in full swing and all things pumpkin are now officially allowed 🎃🙌🍂 so lets not dilly dally. And let me share these Vegan Sugar Free Chocolate Chip Pumpkin Donuts with you. Baked cake style donut’s packed full of sweet spices, pumpkin and chocolate chips. Jump to Recipe.   Vegan. As I have mentioned many times before I am not vegan but I am strictly vegetarian. When possible I like to make my bakes vegan....

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Sugar Free Vegan Fruity Flapjacks

Sugar Free Vegan Fruity Flapjacks


Posted By on Sep 27, 2018

Even though we are crashing into Autumn, there is always room for a tasty flapjack on the menu. Especially when it’s tucked away in my lunchbox for an afternoon pick-me-up. These sugar free vegan fruity flapjacks have no refined sugar in them. And they taste absolutely divine. Jump to Recipe.   Fruity. The main ingredient in these flapjacks is fruit. We have dates, figs, apricots, sultanas and cranberries all mushed together to...

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Floral flavours are still very much in vogue. My Dark Chocolate Dipped Rose Shortbread cookies continue to be one of the most popular recipes on my site. This time though I have switched out the rose and chocolate and added in crystallised violets. These Sweet Floral Crystallised Violet Shortbread cookies are everything floral flavour fans will love, bundled in a sweet buttery shortbread cookie. Jump to Recipe   Flowers The thing with...

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