I mentioned in my last post, this is the time of year where us bakers are at our busiest. And let’s face it we have the least amount of time on our hands to bake. So I am all for creating shortcuts for the festive season. And this is another great one I’m...
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With 2018 being so busy Halloween has just kinda passed me by. So, unfortunately, I haven’t been able to share any festive treats 😫 sorry. By way of saying sorry, I am sharing some super delicious Double Chocolate Chunk Cookies 🙌 ...
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Monster Cookies have been around forever and a day. Most home bakers have their own version of these tasty oatmeal peanut butter cookies. I don’t know why I have taken so long to share mine, probably because there are so many recipes already online. But I was...
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Floral flavours are still very much in vogue. My Dark Chocolate Dipped Rose Shortbread cookies continue to be one of the most popular recipes on my site. This time though I have switched out the rose and chocolate and added in crystallised violets. These Sweet Floral...
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Let’s be honest, my cookie game has never been the strongest. I have my moments and some great recipes that I make time and time again. But I am no cookie master, but behind the scenes, I have worked relentlessly to try and improve. Michael is a cookie fan so I...
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Welcome.On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
All recipes are Vegetarian, many are Vegan & some are Gluten Free.
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