It’s that time of month again when I get to play about with peanut butter and another ingredient. This month I am pairing peanut butter with honey. Because honey is such a delicate flavour I really didn’t want to make a baked treat. Because its summer, ice cream is a favourite around here so this was a no brainer. So let me introduce you to my new favourite dessert, No Churn Honey Peanut Butter Swirl Ice Cream. 🍯🍦😍
No Churn
As the title suggests this is no-churn ice cream, so no ice cream maker is needed and there is no returning to the freezer every 90 minutes to stir and break up ice crystals to enjoy this creamy delicious dessert. Its a simple case of whisking, drizzling, a little stir and that’s it all done, in a few hours you will have a soft, cool creamy dessert for your enjoyment.
Soft scoop
This ice cream will remain pretty soft, even after a long time in the freezer. A lot of that is down to the amount of sugar and fat in this product. Health food this is not. Like most no-churn ice creams this is a basic mix of cream, sweetened condensed milk and vanilla and to flavour it, we have a healthy dose of honey. All this sugar and fat keep this ice cream soft and creamy.
I made a small batch of this no churn honey peanut butter swirl ice cream, but the recipe can easily be doubled if you need it to be.
Honey & Peanut Butter
Honey is the main star of this dessert and because honey is such a delicate flavour at the best of times, there is quite a bit of it in this recipe, 120 millilitres (1/2 cup) mixed into the base itself and then another few teaspoons drizzled on top for the swirly part. I usually prefer mild light honey but I was too afraid the flavour would be lost so I used a darker medium flavoured honey instead.
As mentioned I didn’t want to overpower the honey flavour so all I added was a peanut butter honey drizzle. I microwaved 4 tablespoons of smooth peanut butter for 20 seconds and mixed it with 2 teaspoons of honey. I placed 6 small dollops on top of the unfrozen mix and swirled it in with a pallet knife.
No Churn Honey Peanut Butter Swirl Ice Cream
Ingredients
- 200 grams sweetened condensed milk (5/8 cup)
- 300 millilitres double/heavy cream (1 and 1/4 cups)
- 120 milliliters medium honey (1/2 cup)
- 2 teaspoons vanilla extract
Swirl
- 4 tablespoons smooth peanut butter
- 2 teaspoons honey
Instructions
- In a stand mixer bowl or a large mixing bowl pour in the sweetened condensed milk, cream, honey and vanilla extract.
- Whisk the mixture until it has doubled in volume and is at the soft peak stage.
- Pour the mixture into a medium sized freezer proof dish.
- In a small bowl spoon in the 4 tablespoons of peanut butter and the 2 teaspoons of honey and heat for 20 seconds in your microwave.
- Stir it together and then gently place 6 small dollops on to the top of the mixture and very gently using a pallet knife or even a chop stick, gently swirl it into the creamy batter.
- Cover and freeze for at least 4 hours, over night if you can.
- This ice cream will keep in the freezer for up to 2 months.
Notes
- You need to allow at least 4 hours of freezing time or overnight if you can.
Check out these beautiful Peanut Butter Stuffed Honey Taffy’s from my friend Gina
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I made this basic soft ice creama while back, it really is great…and just love the flaovr you picked!
Thanks Evelyne, PB & honey really pair well 🙂
I loveeeee honey and peanut butter together! This ice cream sounds sooo good!! Perfect for all the heat we’ve been having!
I agree Ashley, ice cream is a wonderful way to beat the heat, you do need to eat it kinda fast though to stop it melting all over the place 😉
LOVE no-churn ice cream. Quick, tasty, easy. And IMO turns out better than the traditional kind (unless you have one of those $$$ countertop ice cream freezers). Anyway, this looks great — thanks.
Thanks John, I agree no churn is a perfect quick fix ice cream and oh so tasty 😀
LOVE no-churn ice-cream and this honey peanut butter swirl ice cream look so creamy and delish. I am sure my PB-loving family would adore this.
Thanks Anu, no-churn ice cream is definitely a great way for a fast fix ice cream treat.
Wow! peanut butter ice cream that is no churn, my favorite! Love that you sweetened this with honey.
Thanks Cheri, the honey was a lovely sweetener 😀
i love no churn ice cream!! i’m too impatient to make the normal kind. and yes, i hate that it melts so fast! i was trying to dip no churn ice cream pops into melted chocolate, and that was a bit of a disaster. still tasty, luckily (;
Hi Heather, I can only imagine how messy that was! It is a shame it melts so quickly but it’s still a great dessert when you want a unique and fancy ice cream 😀
What a delicious combo! I am all for no churn ice cream recipes. And I have most of the ingredients already 🙂
Thanks Cathleen, no churn ice cream is great for that quick fix ice cream craving 😀
Thank you for sharing Emma….
Thanks Lisa 🙂
What a wonderful flavour combination Emma.
Thanks Paula 🙂
I’m not big on plain peanut butter, but add some sweetener and I’m in! So this marvelous ice cream with the honey-pb swirl is just what I need to keep cool this summer!!!!
Thanks Liz, the honey sweetens this up perfectly 😀
It’s been SO hot here lately and ice cream is all I’ve been craving. Love that this is no churn! The honey and peanut butter combo sounds perfect!
Thanks Kelly, no Churn ice cream is always a welcome addition in the summer 😀
Wow!! this icecream looks superb. Love the addition of peanut butter in it. Yum 🙂
Thank you Ritu 😀
This looks SO delicious! I love peanut butter anything so I’m going to have to try this ASAP! Have a great weekend, Emma!
Thanks Kelsie 😀
So very creamy and we love anything with peanut butter! For sure a perfect summer cooler for the pb lovers.
Thank you Angie, this is a great summer treat for the PB enthusiast 😀