How to contact me

How to contact me.

chocolate cupcakes

Please know that I personally read and reply to all emails at Bake Then Eat . This means that keeping on top of emails can sometimes take a little time, but I will always respond to you.

 

If you have a question about a specific recipe, please check the comments on that post to see if your question has already been answered. If it hasn’t been asked or answered, please ask your question as a comment on that blog post. Others may have the same question and find the answer useful.

 

Please feel free to contact me anytime through this contact form. You can also find me on Twitter, Google+ and Facebook. I try my best to respond to every email and message.

 

For anything regarding  food writing, freelance work, food photography, recipe development, recipe testing, sponsorships, advertising on my website & more, please email me

 

Thanks for stopping by and I hope to hear from you soon.

 

FREE!Get a copy of our Bakers Toolkit and Weekly New Recipes

FREE!

Get a copy of our Bakers Toolkit and Weekly New Recipes

 

* Learn how to use 11 different types of sugars in your baking.

* Explanations for 13 different kinds of flour.

* 12 pans you cannot live without.

* 7 refined sugar substitutions.

 

And an oven temperature conversion chart and 5 simple tasty recipes to get you started!

You have Successfully Subscribed!

Pin It on Pinterest

Shares
Share This