Easter Themed Double Chocolate Bark

I thought I would squeeze in one more Easter themed treat before the big weekend. Considering they have been a bit thin on the ground this year. Also, this is a great one for last minute gift giving or as an easy to make sweet treat for your Easter weekend dessert table. This Easter Themed Double Chocolate Bark is as easy to make as counting 1, 2, 3!

 

 

 

 

Easter Themed Double Chocolate Bark | BakeThenEat.com

 

Chocolate Heaven.

I love chocolate bark for these following reasons;

  1. It’s chocolate so whats not to love?
  2. It’s so easy to customise to whatever theme you want or need at the time.

This Easter Themed Double Chocolate Bark is a perfect example of these 2 points combined. Two of my favourite types of chocolate combined, white and dark and I used Easter themed sprinkles and inclusions to give it an Easter feel.

 

Easter Themed Double Chocolate Bark | BakeThenEat.com

Sprinkles Galore.

Pretty much anything goes when it comes to sprinkles, so go wild and have fun. I used some rice paper bunnies, candy butterflies and rice paper flowers. Along with brightly coloured sprinkles and confetti, and to add even more chocolate to this heavenly bark I threw in some milk chocolate mini eggs to finish it off.

 

Easter Themed Double Chocolate Bark | BakeThenEat.com

 

Being attractive and easy to make, combine to make this Easter Themed Double Chocolate Bark a real Easter winner!

Recipe:

Easter Themed Double Chocolate Bark
 
Prep time
Cook time
Total time
 
Easter Themed Double Chocolate Bark is an easy to make Easter treat, perfect for gift giving or being added to any dessert table. A mix of dark and white chocolate and plenty of sprinkles and mini eggs.
Author:
Recipe type: Candy / Sweets
Cuisine: British
Ingredients
  • 200 grams good quality dark chocolate at least 70% cocoa (7 ounces)
  • 200 grams good quality white chocolate (7 ounces)
  • 100 grams mini eggs (2/3 cup)
  • Colourful sprinkles to suit.
Instructions
  1. Lay out a large sheet of baking parchment.
  2. Break up the dark chocolate into a microwave safe bowl and microwave it in 30 second blasts on high until it is all melted.
  3. Working quickly pour the melted dark chocolate into the centre of the baking parchment and gently spread it out into a large rectangular shape.
  4. Working quickly so the dark chocolate doesn't set, break up the white chocolate into a microwave safe bowl and melt it on high in 30 second blasts.
  5. Once melted pour it on top of the dark chocolate and gently spread it all over the dark chocolate.
  6. Using a tooth pick run it through the chocolate to create a swirly pattern.
  7. Break up some of your mini eggs and leave some whole and sprinkle them all over the chocolate.
  8. Then sprinkle any other colourful sprinkles over the chocolate that you want to. I used a combination of bunny shaped sprinkles, rice flowers and colour sprinkles.
  9. Once finished place your chocolate slab in the fridge to set. About 60 minutes should do it!
  10. Once set take it out of the fridge and break it into smaller pieces to serve or gift.
  11. This chocolate needs to be kept in an airtight container in a cool environment, if possible its best kept in the fridge and it will keep well for around 2 weeks.

 

Author: Emma

I make, photograph and write every post on Bake Then Eat. If you ever come over to visit you will be presented with a plethora of home bakes, expect to leave my home a few pounds heavier and with a doggy bag!

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6 Comments

  1. Great idea to swirl the chocolates!!! And your garnishes are just beautiful!!! Hope you had a wonderful Easter, Emma!

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  2. You are so right – what’s not to love about chocolate except chocolate you can add things too. Perfect for Easter!

    Post a Reply

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