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Please know that I personally read and reply to all emails at Bake Then Eat . This means that keeping on top of emails can sometimes take a little time, but I will always respond to you. So here is how to contact me

If you have a question about a specific recipe, please check the comments on that post to see if your question has already been answered. If it hasn’t been asked or answered, please ask your question as a comment on that blog post. Others may have the same question and find the answer useful.

Please feel free to contact me anytime. You can find me on Twitter, Facebook and Instagram. I try my best to respond to every email and message.

For anything regarding  food writing, freelance work, food photography, recipe development, recipe testing, sponsorship’s, advertising on my website & more, please send me a message using the form below. 

Thanks for stopping by and I hope to hear from you soon.

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