Last year I shared my plain Cranberry Relish recipe with you, but this year I have totally revamped it and added even more festive cheer to it. Whether it’s for yourself or as a foodie gift for a neighbour this Christmas Spiced Cranberry Relish is going to do the trick for you.

 

Christmas Spiced Cranberry Relish | BakeThenEat.com

 

I first must apologise for the really bad photos, it’s dark in Scotland by 2.30pm and I was fighting bad lighting and time. But persevere we Food bloggers must 😥

 

Relishing in it!

 

Let’s talk about this Christmas Spiced Cranberry Relish for a bit, shall we? It’s a small batch I’ve made here, totalling 390 grams or 1 and 2/3 cup which makes it perfect for last-minute gift giving. It’s all made in one small pan so very little clean up as well. Double Bonus!

 



Time for ingredients run down, we start here with a base of onions softened in a little unsalted butter over low heat to make them soft and sweet. We then add our fresh cranberries, orange zest & juice along with a small grated green apple. Granny Smiths are perfect here but any firm tart apple will work and a few sultanas to round it out.

 

Christmas Spiced Cranberry Relish | BakeThenEat.com

 

To all this we add a little dark brown sugar, some red wine vinegar and a touch of red wine, white wine works in a pinch. Then we add in some lovely festive spices, allspice, star anise, cinnamon and sweet smoked paprika.

 

We heat it all together in a pan until it is jam-like and sticky about 20 mins should do it. You then decant it into sterilised warm jars. Unopened your relish will last a couple of months. Once open keep it in the fridge and finish it up in 2 weeks.

 

Christmas Spiced Cranberry Relish | BakeThenEat.com

This relish is great with cheese, served as a condiment with hot food and I have been told it goes great with the turkey that’s hot or cold! Though I can’t testify to that, it is lovely with cheese, vegan or regular.

Christmas Spiced Cranberry Relish | BakeThenEat.com

Christmas Spiced Cranberry Relish

A small batch of Christmas Spiced Cranberry Relish packed full of fresh cranberries, apple, orange zest & juice, onion and sultanas. All bought together with a combination of sweet spices.
0 from 0 votes
Print Pin Rate
Course: Savoury
Cuisine: British
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 1 heaped tablespoon
Calories: 29kcal
Author: Emma

Ingredients

  • 2 tablespoons unsalted butter
  • 1 medium red onion - chopped finely
  • Zest & juice one medium orange
  • 150 grams fresh cranberries (1 and 1/2 cups)
  • 1 medium green apple - grated
  • 3 tablespoons sultanas
  • 2 tablespoons dark brown sugar
  • 2 tablespoons red wine vinegar
  • 2 tablespoons red or white wine
  • 1/4 teaspoon allspice
  • 1 whole star anise
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon sweet smoked paprika
  • Pinch sea salt

Instructions

  • Gently melt your butter over a low heat in a medium sized saucepan and while that is happening finely chop you onion up and add it to the melted butter. Keep it on a low heat stirring occasionally for at least 5 minutes until your onions are soft and translucent.
  • Add in the orange zest and juice along with the fresh cranberries, grated apple and sultanas.
  • Spoon in the sugar, red wine vinegar and red/white wine and give everything a good stir.
  • Quickly stir in the spices along with the salt.
  • Gently increase the heat to bring it all to a gentle boil, then reduce the heat to a simmer and stir continually until you have a sticky jam like substance in the pan. It will take about 15-20 minutes to reach this stage.
  • Decant the relish into a steralised jar and seal. Use within 2 months, once opened keep in the fridge and eat within 2 weeks.
Nutrition Facts
Christmas Spiced Cranberry Relish
Amount Per Serving (1 heaped tablespoon)
Calories 29 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.6g4%
Cholesterol 2mg1%
Sodium 15mg1%
Potassium 58mg2%
Carbohydrates 4.8g2%
Fiber 0.9g4%
Sugar 3.2g4%
Protein 0.3g1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @BakeThenEat or tag #BakeThenEat!
Share this recipeMention @BakeThenEat or tag #BakeThenEat!

Instagram

Grab your FREE copy of Easy Healthy Recipes eBook and sign up for weekly recipes.

 

 All recipes are Vegetarian, many are Vegan & some are Gluten Free. 

 

For information on how we use your data please read our full Privacy Policy.

 

Please check your emails for subscription information.

Pin It on Pinterest

Share This