Quick Easy Carrot Cake Muffins are the answers to your prayers when you want carrot cake but just don’t have the time to make it from scratch. I am sure you are all bored with me moaning about how busy I am right now. With school, work and having some kind of...
Read more
Before we leave cranberries in the Wintry past, I quickly want to share this delicious recipe for Orange Cranberry Cinnamon Sweet Rolls. Sweet, tangy and a real breakfast, (or even dessert, I’m not judging) treat. If you are worried about yeast recipes, worry...
Read more
Welcome to my 2020 food trend predictions. I know they say you should start the New Year as you mean to go on and this is well past the New Year, but my studying is taking up so much time right now! But at long last here is the first post of the year, so to business....
Read more
I hope everyone had a wonderful Christmas and you are all well relaxed and well-fed. If you are anything like me then any serious cooking this week between Christmas and New Year is a big no-no. So I am bringing you a recipe that is simple to make and makes perfect...
Read more
Each year I like to mix it up with my Christmas Cake. As the title suggests this year I went for slightly altered Paul Hollywoods Christmas Stollen recipe. How is it altered? Well, I changed the flours a bit and I added different spices. Oh and I soaked the dried...
Read more
Soft chewy cinnamon cookies are the stuff that cookie dreams are made of. Crispy edges, soft chewy centres and sweet cinnamon flavour. As an added bonus there is no mixer required for this recipe, so minimal effort is needed for you to reach cookie nirvana this...
Read more
I am so excited to share these Perfect Tasty Easy Chocolate Chip Cookies with you today. These amazing cookies have been years in the making. Many failed attempts have either gone straight into the bin or languish in the depths of my freezer. Too annoyed to throw them...
Read more
This post for Vegan Cinnamon Sugar Coated Baked Pumpkin Donuts was originally published back in 2016! Wow how time flies, With real life being so busy at the moment with work and university I haven’t gotten around to posting up any of the new recipes I have in...
Read more
Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
All recipes are Vegetarian, many are Vegan & some are Gluten Free.
For information on how we use your data please read our full Privacy Policy.
