Strawberry and Vanilla Coffee Shop Style Muffins
Apr16

Strawberry and Vanilla Coffee Shop Style Muffins

Is there anything better than a coffee shop muffin? The huge dome that begs to be ripped off and devoured is just irresistible, the rest, we could take or leave to be honest with ourselves. Hence why I decided to try and crack coffee shop muffins at home. I had some left over strawberries and I just adore vanilla, those little black seeds running though a cake are just lovely. So I came up with strawberry and vanilla coffee shop style...

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Perfect Homemade Peanut Butter Cupcakes
Apr09

Perfect Homemade Peanut Butter Cupcakes

For many years I have been on the hunt for the perfect peanut butter cupcakes. I adore peanut butter and will eat it with almost anything and quite happily on its own straight from the jar with a spoon. Crunchy or smooth either will do and strangely I am very partial to banana and peanut butter sandwiches… mmm peanut butter and banana, now that could work in a cake! But back to the subject at hand of peanut butter cupcakes, I’ve tried...

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1970’s Style Homemade Chocolate Mousse
Apr06

1970’s Style Homemade Chocolate Mousse

I love this dessert; strangely I am not a huge fan of chocolate desserts. Any other time of the day, yep that’s fine I’m well up for that but I find chocolate dessert after a meal just too filling but this chocolate mousse is the exception. It’s light and fluffy and just rich enough to feel like you are being a bit naughty by having dessert but light enough that you aren’t desperately trying to loosen your clothing while hoping no one...

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Easy Homemade Delicious Lemon Curd
Apr02

Easy Homemade Delicious Lemon Curd

Homemade Lemon Curd A little something that’s easy to whip up to beat those post Easter blues, homemade lemon curd. There is something so lovely about the flavour of lemon, its zingy and fresh and goes almost perfectly with anything, sweet or savoury. I had an abundance of lemons the other day and had to think what to do with them. My partner was due home from sea and one of his favourite things is lemon curd. He buys it by the bucket...

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The Liebster Award
Mar27

The Liebster Award

At first when I got this nomination for the Liebster award I was a little baffled, I had only been blogging for such a short time, what was all this about? After a little time spent on google I realised it’s just a fun way to share some information with fellow bloggers and share a little of the blog love around so I thought why not. If nothing else it helps others discover new and exciting blogs and maybe some new readers and...

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Chocolate and Beetroot Cupcakes
Mar21

Chocolate and Beetroot Cupcakes

There is just something so yummy about chocolate and beetroot when it is in a cake. Now I know for many this is going to sound, well frankly a bit weird but it really does work. And these Chocolate and Beetroot Cupcakes will prove that. There are stories about this being one of the original ways that the red velvet cake was made, as the beetroot does give the cake a lovely purplish reddish hue. True or not, I do not know. Jump to...

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Easy Homemade Chocolate Eclairs
Mar17

Easy Homemade Chocolate Eclairs

The perfect afternoon treat Chocolate Eclairs, Is there anything better in life then a mid afternoon indulgent snack that you know you shouldn’t be eating but you just can’t resist? I didn’t think so; after all lets face it we are all sweet addicts here. A few days ago I had a surplus of cream and was looking for ideas of what to do with it, I hate the idea of food waste, especially something as yummy as cream. My sister came up with...

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No Bake Luxury Millionaires Cheesecake
Mar13

No Bake Luxury Millionaires Cheesecake

No bake Millionaires Cheesecake – Perfect for the weekend! I decided I needed a decedent dessert as the snow has started falling again in Scotland. Something to curl up in front of the fire with and enjoy all the day’s calories in one happy go, not necessarily the healthiest way to go but a happy one none the less. And this No Bake Luxury Millionaires Cheesecake answers all those questions perfectly. Jump to Recipe: In Scotland...

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