It’s Peanut Butter Bash time again, this time we are mixing our favourite nut Butter with Carrot. I have to be honest time constraints dictated my recipe this month, read on for a deeper explanation! But lets get on with the Carrot Cake Peanut Butter 5...
Read more
In the New Year, I did an article about predicted food trends for 2016. One of them was spiralized vegetables. I love my spiralizer, its such a great alternative to pasta and a brilliant way to get more veggies on your plate. This Butternut Squash Noodle and...
Read more
While I am lucky and don’t suffer any food intolerances I understand there is a large portion of food loving people who do, and don’t want to be left out of all the fun. While some of my recipes are naturally gluten free, I have made a point of...
Read more
I just couldn’t resist doing it again, after my GF Vegan Chocolate mug cake I knew I had to try and make a banana version. Well it is me after all and banana is my food obsession. So after a little experimenting I have come up with a recipe that will...
Read more
As it’s nearly Easter and you all no doubt have big meal plans for the main event, what about the brunches and the light lunches surrounding the long weekend? That’s where this amazingly simple and quick to put together Sweet Potato Feta Frittata...
Read more
Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
