White Chocolate Banana Blondies

I found this recipe on Pinterest when I was on a major pinning binge (be honest we all have them) and I knew I couldn’t resist making them. The original recipe comes from Stephanie over at Back For Seconds I only made one slight change to the recipe but essentially it’s her wonderful recipe. So let’s get on and talk about these White Chocolate Banana Blondies.

 

White Chocolate Banana Blondies

 

I don’t make a lot of brownies or blondies, I love them but chocolate is just never my go to thing. I don’t bake a lot with it and its never my first choice from the dessert trolly. But because these are banana and lets face it I haven’t hidden my huge obsession with all things banana, I could’t resist giving these a go.

 

White Chocolate Banana Blondies

 

These bad boy white chocolate banana blondies literally melt in your mouth, they are soft, fluffy and fudgy all at the same time. The white chocolate and banana complement each other perfectly to give you a cheeky little treat in a square. I found these blondies are great as a snack but can also be tarted up nicely as a dessert. Serve a square with a scoop of good vanilla ice cream and a few shaving of white chocolate and you have a dessert fit for a queen!

 

White Chocolate Banana Blondies

 

I decided to keep it simple with just a little sprinkle of powdered sugar.

 

White Chocolate Banana Blondies

 

So if you are after a quick easy sweet fix then these white chocolate banana blondies are for you. So easy and quick to make. The hardest part is waiting for them to cool down enough to cut them up! Aghh I was so impatient the first and honestly the second time! I hate waiting for banana goodness.

 

White Chocolate Banana Blondies

 

White Chocolate Banana Blondies
 
Prep time
Cook time
Total time
 
White Chocolate Banana Blondies are a soft, fluffy, fudgy blondie. Gently flavoured with white chocolate and fresh banana. Great as a snack or as part of a more indulgent dessert.
Author:
Recipe type: Slices / Bars / Traybake's
Cuisine: American
Serves: 9 squares
Ingredients
  • 53 grams unsalted butter (1/4 cup)
  • 113 grams white chocolate (4 ounces)
  • 2 ripe medium bananas - mashed
  • 105 grams granulated sugar (1/2 cup)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 125 grams plain / all purpose flour (1 cup)
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
Instructions
  1. Preheat your oven to 180C / 350F / Gas mark 4 and lightly grease and line an 8 inch square pan with baking parchment. Allow for a little overhang so the blondie is easy to take out once baked.
  2. Melt the butter and chocolate in a heat proof bowl over a small pan of boiling water or in the microwave for 30 second bursts on high.
  3. Stir in the sugar to the melted butter chocolate mix.
  4. Then add in the mashed banana, egg and vanilla. Stir till everything is well combined.
  5. Gently mix in the flour, salt and baking powder to the liquid ingredients.
  6. Pour the batter into your prepared pan and pop it into the middle of your hot oven.
  7. Bake for 15 to 20 minutes. Check the blondies at the 15 minute mark, insert a skewer into them and if it comes out clean they are ready. Mine took closer to the 20 minute mark as I have a slow oven.
  8. Allow them to fully cool down in the tin. Then take the blondie out and cut them up into 9 equal squares.
Notes
Kept in an airtight tin these blondies will keep for up to 5 days. Though like most baked goods they are best eaten within 2 days. The banana flavour will become more pronounced over a few days.

 

White Chocolate Banana Blondies

 

Author: Emma

I make, photograph and write every post on Bake Then Eat. If you ever come over to visit you will be presented with a plethora of home bakes, expect to leave my home a few pounds heavier and with a doggy bag!

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18 Comments

    • Hi Anu, thank you it’s certainly become one of my favourites 🙂

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  1. Wow – This doesn’t just look tasty it looks like something that a clumsy cook like me could actually make too! I think I will definitely be trying this when I get the chance. Thanks for the great post!

    Post a Reply
    • Hi Alex, thank you. This is a great recipe to start you on your own asking adventure it’s simple and quick to throw together 🙂

      Post a Reply
  2. These blondies look awesome, Emma! Love the white chocolate and banana combo! Haha my husband is the chocolate fan in our house so most of my chocolate treats go to him 🙂

    Post a Reply
    • Hi Kelly, you are so lucky to have a big chocolate fan in the house 🙂

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  3. I love white chocolate—but have not paired it with banana! This sound phenomenal!!!

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  4. I rarely make blondies but I really should make them more often! This sounds so so good with the banana!

    Post a Reply
    • Hi Ashley, thank you. I don’t make them too often but I do enjoy them when I do 🙂

      Post a Reply
  5. Love white chocolate. Love banana. And I’m pretty confident that the ice cream would take that love to an even greater level…YUM! I can practically taste this dessert now…

    Post a Reply
    • Hi Brianna, thank you. They were pretty awesome with ice cream 😀

      Post a Reply
  6. Your signature cracks me up, but you have a typo in it. You say, “Bake The Eat” isn’t it “Bake TheN eat?” I’m on the verge of dyslexia and am surprised I caught it. I have my own typo drama on every post I make. Ugh, it’s painful.
    Shelly Invites you to read…Cheesy Chicken Spaghetti CasseroleMy Profile

    Post a Reply
    • Hi Shelly, thanks for the typo point out but where is it exactly? (Update…. I found it, thank you :D)

      Post a Reply

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