Cookies and Cream Chocolate Bark
Aug05

Cookies and Cream Chocolate Bark

I had an extreme craving the other day for something that was cookies and cream flavour. I have an amazing cookies’ and cream ice cream recipe but I didn’t want to wait hours to dive in and calm my craving. Then I remembered in the shop the other day I saw a chocolate bar with crumbled Oreo’s in it. It was like a light bulb moment, I had plenty of chocolate in the cupboard I always have Oreo’s in stock, hey who doesn’t? And I had lots...

Read More
Strawberries and Cream White Chocolate Bark
Jun27

Strawberries and Cream White Chocolate Bark

I have just cheered Andy Murray into the second week of Wimbledon while snacking on this delightful chocolaty snack. I took my inspiration from the famous Wimbledon treat of strawberries and cream.   White chocolate sprinkled with freeze dried strawberries, Wimbledon-luscious 😀 A little time away I must say it is good to be back and posting again these last few months for me have been both horrible and fantastic all at the same time....

Read More
Red Velvet Muffins
May30

Red Velvet Muffins

I have been lucky enough to go down to the southern states in America and have a real red velvet cake and trust me when I say it was amazing! What makes it red velvet? Over the years I have done a lot of research on what makes red velvet a red velvet and not just a baked good with red food colouring in it. From what I have discovered there seems to be a trifecta at work here, buttermilk, a touch of cocoa powder and cream cheese...

Read More
White Chocolate and Raspberry Blondies
May13

White Chocolate and Raspberry Blondies

I have a small confession to make, I have never made blondies before and only very recently actually had one. I had no idea what to expect I always kind of imagined it was going to be a brownie gone wrong boy was I wrong! It was a beautifully rich buttery cake packed full of flavour. I knew I had to try and recreate this delicious indulgent treat. Butter I did a little research and every blondie recipe contained a lot and I mean a lot...

Read More
Spicy Double Chocolate Chip Cookies
May06

Spicy Double Chocolate Chip Cookies

Nothing beats the perfect cookie, and while I would never claim to have made the perfect cookie these are pretty damn close. Soft and chewy, fudgy and bursting with chocolate in every mouthful. Chocolate These are packed full of chocolate, cocoa powder, white, milk and dark chocolate chips. You could just use one kind of chocolate chips, whichever is your favourite but I loved the combination of all three and I know you will too 🙂...

Read More
White Chocolate and Cranberry Popcorn
Apr23

White Chocolate and Cranberry Popcorn

I don’t know about you but I got quite a bit of chocolate for Easter and while I enjoy eating chocolate (who doesn’t?) I don’t like to eat too much of it just as it is, especially when there are so many wonderful things you can do with it. Like melt it down and cover some lovely fresh popcorn with it 🙂 chuck a little dried fruit in with it and you can almost kid yourself it’s a health food! Only kidding…....

Read More
White Chocolate and Peanut Butter Krispie Treats
Feb06

White Chocolate and Peanut Butter Krispie Treats

I’ve been using a lot of fruit recently in my recipes and while fruit will always remain my number one treat (next to peanut butter but then again I eat it in sandwiches with a banana!) I was really craving a treat that was just that little bit naughtier 😉 But I didn’t want to spend hours in the kitchen slaving over a hot stove not when I have a Valentines menu to think about 🙂 Childhood favourites As a kid I remember enjoying rice...

Read More
Millionaires Caramel Shortcake
Sep11

Millionaires Caramel Shortcake

I know my last post was heavy on the caramel as well but hey its caramel, who doesn’t love caramel? And in my book the more the better! Ages ago I made Millionaires Cheesecake as a take on the classic chocolaty caramel treat but recently I fancied a slice of the real deal.                 Of course I had to bling it up a little, by using dark, milk and white chocolate for the topping but essentially I have stuck to a classic...

Read More
Page 2 of 212

Pin It on Pinterest

Front Page of e-booklet

Get your free copy of Bake Then Eats Bakers Toolkit. Banish kitchen confusion forever!

Here is the only baking reference you will ever need for:

* 11 different sugars and what best to use them for.

* 13 different kinds of flour and their best uses.

* 12 pans you just can not live without.

* 7 unrefined sugar subsitutions.

Included also is an oven tempreture conversion chart and 5 simple recipes to get you started! 

Just drop your name and email address for instant acsess. 

Thank you! Check your emails for details of your free e-booklet.