How To Make Vanilla Cupcakes Sexy Again
Jun28

How To Make Vanilla Cupcakes Sexy Again

People claim vanilla is boring! People claim vanilla is dull and unexciting! People even claim vanilla is blah…. But I am on a mission to show you how to make vanilla cupcakes sexy again. Vanilla is not boring trust me, vanilla is one of the all time classic flavours and I think we should all show it a little love 😉     Very Vanilla Yes these cupcakes are very vanilla,  for my first batch I used a good quality vanilla extract...

Read More
Simple Gluten Free Raspberry and Dark Chocolate Crisp
May29

Simple Gluten Free Raspberry and Dark Chocolate Crisp

A simple quick and easy desert is always handy to have in your back pocket, especially one that can go from your pantry to your plate in under 35 minutes! And as an added bonus this delicious dessert is also Gluten Free. Check out this Simple Gluten Free Raspberry and Dark Chocolate Crisp I know you’ll love it!     Raspberries are one of my favourite fruits to use in this kind of dessert, because they are not sickly sweet. They...

Read More
Amazing Cake Batter Funfetti Cookies
May22

Amazing Cake Batter Funfetti Cookies

After a short hiatus from my blog because of work and boring life stuff I decided to come back with a funfetti bang! Because you love sprinkles so much, I wanted to share with you these super easy, soft chewy and simple Amazing Cake Batter Funfetti Cookies.   These really are a sprinkle lovers dream recipe, they are bright and cheery and will put a smile on even the grumpiest of peoples face.     Cake Batter Mix Yep you read that...

Read More
Homemade Coffee Syrups
Apr28

Homemade Coffee Syrups

We all love our fancy pant’s coffee’s. Vanilla latte? Yes please! Gingerbread Americano or Cinnamon flat white? Oh yes I’ll take one of each! There is plenty of choice but all at a cost. These delicious fancy coffees that have become a part of modern life are not cheap. And to help you recreate one at home they sell you expensive bottles of syrups to flavour your coffees. Well no more can they get away with that...

Read More
Vanilla Bean Cream Cheese Pavlova with Fresh Fruit
Jan16

Vanilla Bean Cream Cheese Pavlova with Fresh Fruit

This is a bit of a crazy twist on a more traditional pavlova, its a Vanilla Bean Cream Cheese Pavlova with Fresh Fruit. Normally pavlova is topped with whipped cream, which I love. Being a real West Country girl fresh cream is part of everyday life. But Michael is not a fan! He just won’t eat it, he finds it far too rich. So I am always looking for different ways to alter desserts that should be served with cream, like pavlova....

Read More
Triple Vanilla Baked Donuts With Rainbow Sprinkles
Nov25

Triple Vanilla Baked Donuts With Rainbow Sprinkles

As this week is my Birthday week I am having a totally self indulgent week, I don’t have to work this week so I can stay in my PJ’s as long as I like and do all the things I like to do 😀 and baking a few of my favourite treats, starting with these lovely triple vanilla baked donuts with rainbow sprinkles. Vanilla = Boring! Many people believe the above statement, well not me. When used in the right bake vanilla is a...

Read More
Butterfly Cakes
Jul04

Butterfly Cakes

Before we get started I want to wish a happy 4th July to all my American friends, I hope you have a great day 😀 Now back to todays post, nothing screams British summer more to me then the humble and rather simple butterfly cakes, pretty, effective and really tasty 😀 Lovely Vanilla There is no hard and fast rule stating these should be vanilla. I have seen chocolate ones in the past but traditionally they are vanilla because they have...

Read More
No Churn Ice-Cream
Oct23

No Churn Ice-Cream

Wouldn’t it be great if you could have an easy homemade ice cream that requires no churning and so easy that you could have any flavour you desired? Can such a no churn ice cream exist? Well, now you can! Honestly this is true. I thought it was to good to be true. But it works, its simple, quick to make and the results are a rich creamy ice cream. And the base ice cream only has 3 ingredients. Yep you heard right 3 ingredients. Double...

Read More
Page 1 of 212

Pin It on Pinterest

Front Page of e-booklet

Get your free copy of Bake Then Eats Bakers Toolkit. Banish kitchen confusion forever!

Here is the only baking reference you will ever need for:

* 11 different sugars and what best to use them for.

* 13 different kinds of flour and their best uses.

* 12 pans you just can not live without.

* 7 unrefined sugar subsitutions.

Included also is an oven tempreture conversion chart and 5 simple recipes to get you started! 

Just drop your name and email address for instant acsess. 

Thank you! Check your emails for details of your free e-booklet.