First Year Blogaversary
Feb22

First Year Blogaversary

1 year ago today I posted my first blog post, malted chocolate cupcakes and I started a journey that at times has been difficult and a little bit stressful but also hugely rewarding and lots and lots of fun. I have made some really wonderful Internet friends who run their own amazing blogs and some who just love food. It can at times be really hard work running a blog, especially when you have a job that takes you away from home and...

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Front Page of e-booklet

Get your free copy of Bake Then Eats Bakers Toolkit. Banish kitchen confusion forever!

Here is the only baking reference you will ever need for:

* 11 different sugars and what best to use them for.

* 13 different kinds of flour and their best uses.

* 12 pans you just can not live without.

* 7 unrefined sugar subsitutions.

Included also is an oven tempreture conversion chart and 5 simple recipes to get you started! 

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