Slow Cooker Vegetarian Spicy Three Bean Stew
Dec01

Slow Cooker Vegetarian Spicy Three Bean Stew

Winter has fully arrived in Scotland! It has snowed several times and there is a blanket of ice overnight now. So I am indulging in warm comforting foods that are easy to make, take very little time to throw together and are healthy. This is where this Slow Cooker Vegetarian Spicy Three Bean Stew comes into play. It’s perfect for when I return home after a long day at work and there it is all warm and steamy to welcome me in...

Read More
Braised Red Cabbage with Blackberries
Nov10

Braised Red Cabbage with Blackberries

I am really excited to share this recipe for Braised Red Cabbage with Blackberries today, I have made a version of this many times over the last few years. But I have never shared it, mainly because I rarely shared savoury dishes with you guys and because while it was really good it wasn’t great. I still enjoyed it, and ate it often but it wasn’t perfect. While surfing Pinterest a while ago I came across a similar recipe...

Read More
Vegetarian Butternut Squash Tomato Pasta Bake
Oct16

Vegetarian Butternut Squash Tomato Pasta Bake

Is it me or is it seriously getting colder outside? I am starting to get all my casserole dishes to the front of the cupboards now, so warm hearty dinners can be put together. Wanting to take full advantage of all that lovely seasonal veg I dug out an old recipe I have for Vegetarian Butternut Squash Tomato Pasta Bake and wanted to share it with you guys. It’s seasonal, easy to put together and can easily be enjoyed by a family...

Read More
Caprese Inspired Three Cheese Macaroni
Aug28

Caprese Inspired Three Cheese Macaroni

Everyone has their ultimate comfort food, for me its mac & cheese, but I adore a lovely fresh Caprese salad as well. Not wanting to choose between the two I decided to combine them and come up with this amazing Caprese Inspired Three Cheese Macaroni.     With Summer quickly coming to an end and Autumn creeping up on us, I wanted a new way to enjoy the fresh flavours of a Caprese salad but still enjoy a warm evening meal. And...

Read More
Lovely Vegan Coconut Lime Tofu and Mango Kebabs
Jul17

Lovely Vegan Coconut Lime Tofu and Mango Kebabs

It really is summer time now, the sun is shining (mostly…. I live in Scotland!) the days are warm and the evenings are balmy. And that means one thing, its barbecue time! Everyone one loves a barbecue even vegetarians and vegans. The thing is, what do you do if you have one coming to your barbecue? What do you feed them? How do you feed them? Don’t worry I am here to help you out with these Lovely Vegan Coconut Lime Tofu...

Read More
Healthy Creamy Sweet and Savoury Avocado Berry Salad
Jun14

Healthy Creamy Sweet and Savoury Avocado Berry Salad

With summer almost upon us and the sun showing up a little more it means its salad season again!!! I love, love, LOVE salad season. Its healthy, quick to put together and you can pretty much add whatever you want. After all it is your salad. Thats pretty much how this Healthy Creamy Sweet and Savoury Avocado Berry Salad came about. I just kept adding things then taking things away and now it’s just perfect.   And it’s all...

Read More
Rosemary Smoked Sea Salt Cream Crackers
Apr24

Rosemary Smoked Sea Salt Cream Crackers

When I was a kid, on a regular basis we would have cheese and crackers for our lunch. It was easy to put together for my mum and we always enjoyed it. As a kid the cheese was always the star but as I have gotten older I have grown an appreciation for the crackers as well. Also partly because the crackers have gotten fancier! These days they come in a variety of flavours and incarnations. Italian Flatbread crackers, sesame crackers,...

Read More
Healthy Pea and Mint soup
Apr07

Healthy Pea and Mint soup

I mentioned earlier in the year I was going to be sharing a few more of my savoury recipes, especially as some of my most popular posts ever have been savoury ones! I know! For a baking blog I was surprised too, but if savoury is what you like then savoury I will share.     It’s also a nice way to prove to you I don’t live entirely on a diet of cake. Which would be nice, but I would be the size of a house if I did that....

Read More
Page 2 of 41234

Pin It on Pinterest

Front Page of e-booklet

Get your free copy of Bake Then Eats Bakers Toolkit. Banish kitchen confusion forever!

Here is the only baking reference you will ever need for:

* 11 different sugars and what best to use them for.

* 13 different kinds of flour and their best uses.

* 12 pans you just can not live without.

* 7 unrefined sugar subsitutions.

Included also is an oven tempreture conversion chart and 5 simple recipes to get you started! 

Just drop your name and email address for instant acsess. 

Thank you! Check your emails for details of your free e-booklet.