White Chocolate and Raspberry Blondies
May13

White Chocolate and Raspberry Blondies

I have a small confession to make, I have never made blondies before and only very recently actually had one. I had no idea what to expect I always kind of imagined it was going to be a brownie gone wrong boy was I wrong! It was a beautifully rich buttery cake packed full of flavour. I knew I had to try and recreate this delicious indulgent treat. Butter I did a little research and every blondie recipe contained a lot and I mean a lot...

Read More
Giant Very Berry Muffins
Feb17

Giant Very Berry Muffins

As previously stated in my Strawberry and Vanilla Coffee Shop Muffins post I love giant muffins. Huge domed muffins bursting with flavour to me are the perfect breakfast treat or mid morning pick-me-up. Packed full of fruit these babies definitely hit the spot. I had a bag of frozen mixed berries in the freezer, which were screaming out to be used in a muffin batter, raspberries, blueberries, and blackberries. You could use any fresh...

Read More
Page 2 of 212
FREE!

Get a copy of our Bakers Toolkit and Weekly New Recipes

FREE!

Get a copy of our Bakers Toolkit and Weekly New Recipes

 

* Learn how to use 11 different types of sugars in your baking.

* Explanations for 13 different kinds of flour.

* 12 pans you cannot live without.

* 7 refined sugar substitutions.

 

And an oven temperature conversion chart and 5 simple tasty recipes to get you started!

You have Successfully Subscribed!

Pin It on Pinterest