Top 10 Muffins from Bake Then Eat
Apr14

Top 10 Muffins from Bake Then Eat

One of the things this blog has taught me is how to fall in love with the humble muffin. Before Bake Then Eat I really saw muffins as the second choice. They were plain and boring looking, they certainly never had frosting and truth be told I always considered them to the ugly sister of the fancier more showy cupcake. But over the last 2 years that has really changed, now I see them for what they are. Great treats that make an amazing...

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Chocolate Muffins
Mar31

Chocolate Muffins

Chocolate for breakfast anyone? Well it is almost Easter after all! But then do you really need it to be Easter to enjoy these tender Chocolate Muffins? Nah, of course you don’t. These chocolate muffins make an amazing breakfast for any time of the year. They are soft and tender and just melt in your mouth, and the lovely pinch of sea salt on top adds a lovely contrast to the sweetness. I am craving these as I write this, they...

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Lemon Raspberry Muffins
Mar13

Lemon Raspberry Muffins

With Mothers day almost upon us it’s time to prepare that special meal and present. Check out my mothers day gift guide if you are still lacking in inspiration. This lovely easy recipe for a breakfast treat of lemon raspberry muffins is sure to delight any mum on her special day. For me there is nothing better than waking up to the smell of fresh muffins and a nice hot cup of black coffee, and these really do hit the spot. They...

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Christmas Morning Muffins
Dec16

Christmas Morning Muffins

Welcome to my new morning obsession, Christmas morning muffins! If you are anything like me, come Christmas morning you want a treat for breakfast but none of the hassle of making it. It’s a busy enough day as it is and spending hours over a stove in the morning is just not my idea of fun. But I want something a little more fancy then a bowl of cornflakes but not so filling that I can’t eat my Christmas dinner. These...

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Almond and Sour Cherry Muffins
Aug22

Almond and Sour Cherry Muffins

Recently my work told me I had to go away for about 6 weeks towards the end of August. And going away in my job means going deep sea and having no Internet connection….. Seriously how am I going to cope? So this has recently sent me into a baking frenzy to make sure I can keep updating my blog even while away. Thank you WordPress for the auto schedule feature 🙂 But there is a serious downside to having to bake like a mad woman...

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Whole Wheat Chocolate Chip Peanut Butter Muffins
Jul18

Whole Wheat Chocolate Chip Peanut Butter Muffins

My slight obsession with peanut butter continues here with these whole wheat chocolate chip peanut butter muffins. I know I eat too much of the stuff so I tried to make these muffins a little healthier then many of my other muffin recipes. I used whole wheat flour (wholemeal in the UK), applesauce to help sweeten them, buttermilk because its incredibly low in fat and always makes muffins tender. And I added as little sugar as I could...

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Red Velvet Muffins
May30

Red Velvet Muffins

I have been lucky enough to go down to the southern states in America and have a real red velvet cake and trust me when I say it was amazing! What makes it red velvet? Over the years I have done a lot of research on what makes red velvet a red velvet and not just a baked good with red food colouring in it. From what I have discovered there seems to be a trifecta at work here, buttermilk, a touch of cocoa powder and cream cheese...

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Rhubarb Streusel Muffins
Apr30

Rhubarb Streusel Muffins

I am in a dessert / breakfast mash up heaven right now! I love rhubarb crumble with a passion but wanted to make something a little easier to eat on the go and for breakfast as well. So I decided to make some rhubarb muffins and give them a streusel topping, viola rhubarb crumble on the go! Muffin Base I made these with buttermilk, I love the effect buttermilk has on quickbreads and muffins. It gives them a lovely light texture with a...

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