Rhubarb Apple and Strawberry Pie
May20

Rhubarb Apple and Strawberry Pie

I am a complete and utter fruit-aholic, I am always trying to find new and fun ways to enjoy fruit especially in my baking. I have made a couple of fruit inspired recipes you can check them out here {winter exotic fruit pie}, here {apple and cranberry pie} and here {rhubarb streusel muffins}, and here {honey baked apples} to name just a few. But onto today’s lovely fruity recipe which I know you are going to love 😀 Rhubarb apple and...

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White Chocolate and Raspberry Blondies
May13

White Chocolate and Raspberry Blondies

I have a small confession to make, I have never made blondies before and only very recently actually had one. I had no idea what to expect I always kind of imagined it was going to be a brownie gone wrong boy was I wrong! It was a beautifully rich buttery cake packed full of flavour. I knew I had to try and recreate this delicious indulgent treat. Butter I did a little research and every blondie recipe contained a lot and I mean a lot...

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Rhubarb Streusel Muffins
Apr30

Rhubarb Streusel Muffins

I am in a dessert / breakfast mash up heaven right now! I love rhubarb crumble with a passion but wanted to make something a little easier to eat on the go and for breakfast as well. So I decided to make some rhubarb muffins and give them a streusel topping, viola rhubarb crumble on the go! Muffin Base I made these with buttermilk, I love the effect buttermilk has on quickbreads and muffins. It gives them a lovely light texture with a...

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Chocolate Mousse
Apr06

Chocolate Mousse

I love this dessert; strangely I am not a huge fan of chocolate desserts. Any other time of the day, yep that’s fine I’m well up for that but I find chocolate dessert after a meal just too filling but this chocolate mousse is the exception. It’s light and fluffy and just rich enough to feel like you are being a bit naughty by having dessert but light enough that you aren’t desperately trying to loosen your clothing while hoping no one...

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* 11 different sugars and what best to use them for.

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* 7 unrefined sugar subsitutions.

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