No Churn Honey Peanut Butter Swirl Ice Cream
Jul06

No Churn Honey Peanut Butter Swirl Ice Cream

It’s that time of month again when I get to play about with peanut butter and another ingredient. This month I am pairing peanut butter with honey. Because honey is such a delicate flavour I really didn’t want to make a baked treat. Because its summer, ice cream is a favourite around here so this was a no brainer. So let me introduce you to my new favourite dessert,¬†No Churn Honey Peanut Butter Swirl Ice Cream. ūüćĮūüć¶ūüėć Jump to...

Read More
Self Saucing Slow Cooker Cinnamon Pumpkin Cake
Nov17

Self Saucing Slow Cooker Cinnamon Pumpkin Cake

As its still cold outside I see nothing wrong with indulging in a few warming desserts but don’t get me wrong ice cream is still on my menu. (No Churn Pumpkin Spice Ice Cream coming very soon) and no matter what time of the year it is, it always will be. But I am enjoying the stodgy hot desserts that the colder weather allows and this¬†Self Saucing Slow Cooker Cinnamon Pumpkin Cake is no exception. ¬† ¬† ¬† ¬† ¬† Is it still pumpkin...

Read More
Gluten Free Vegan Apple Pear Crisp
Nov14

Gluten Free Vegan Apple Pear Crisp

Scotland is so cold, I have had to dig out all my gloves, hats and scarves just to try and stay warm on my way to work in the morning. The frost has already landed and snow has been predicted to arrive soon. And cold weather means one thing, warm comforting desserts are now on the table and this Gluten Free Vegan Apple Pear Crisp is an easy tasty one to have. ¬† ¬† ¬† ¬† ¬† Baby its cold outside… Its not only Scotland that is being...

Read More
Luxury Peanut Butter Marshmallow Toastie
Aug04

Luxury Peanut Butter Marshmallow Toastie

This months Peanut Butter Bash is a little different, because its the hight of summer people are super busy so its just me & Miranda this month mixing it up with Marshmallows. If you fancy joining in the fun check out the end of the post for joining details. For now though lets get on with this Luxury Peanut Butter Marshmallow Toastie.     Any regular readers will know, that this last month I have been super busy with a breakfast...

Read More
Light Airy Orange Lemon Snack Cake
Jul03

Light Airy Orange Lemon Snack Cake

I love this¬†Light Airy Orange Lemon Snack Cake because it’s so easy to make and is perfect as a not too guilty snack or the beginnings of a more decedent dessert. Whichever way you enjoy this light airy orange lemon snack cake¬†it’s a great one to have in your back pocket. With so few ingredients it can be whipped up quickly and it doesn’t take long to bake up either…… Double bonus! ¬† ¬† Because it’s...

Read More
Rich Chocolate Fudge Cake with Nutella Frosting
Jun17

Rich Chocolate Fudge Cake with Nutella Frosting

Rich, dense, moist and decedent; this is everything you want in a chocolate cake and then some. I am so excited to share this Rich Chocolate Fudge Cake with Nutella Frosting with you because this is the only recipe you will ever need again for an easy chocolate cake.     I have mentioned before on many occasions, chocolate desserts are just not really my bag. I love a cheeky bit of chocolate now and again, especially if its combined...

Read More
Cadburys Cream Egg Ice Cream
Mar16

Cadburys Cream Egg Ice Cream

I know this is another cadburys cream egg post but I had a large box of them that I needed to use up before I made a total pig of myself and just ate them all. So last time I gave you easy cadburys cream egg brownies and this time I am sharing this super simple¬†Cadburys Cream Egg Ice Cream. ¬† ¬† ¬† I know it’s still a little cold outside for ice cream but if you are anything like me then you simply just curl up in front of the...

Read More
Peanut Butter and Jelly Ice Cream
Mar03

Peanut Butter and Jelly Ice Cream

It’s Peanut Butter Bash time again, this time we are mixing our favourite nut butter with jelly or jam, (depending on which country you live in). Even though it is still a little early in the year I decided to make ice cream, yeah I know its still cold outside. But I had a stack of cream that needed using up and I thought what could be better than Peanut Butter and Jelly Ice Cream. Ice cream is a great way to use up a surplus of...

Read More
Page 1 of 41234
FREE!

Get a copy of our Bakers Toolkit and Weekly New Recipes

FREE!

Get a copy of our Bakers Toolkit and Weekly New Recipes

 

* Learn how to use 11 different types of sugars in your baking.

* Explanations for 13 different kinds of flour.

* 12 pans you cannot live without.

* 7 refined sugar substitutions.

 

And an oven temperature conversion chart and 5 simple tasty recipes to get you started!

You have Successfully Subscribed!

Pin It on Pinterest