Easter Themed Double Chocolate Bark
Apr14

Easter Themed Double Chocolate Bark

I thought I would squeeze in one more Easter themed treat before the big weekend. Considering they have been a bit thin on the ground this year. Also, this is a great one for last minute gift giving or as an easy to make sweet treat for your Easter weekend dessert table. This Easter Themed Double Chocolate Bark is as easy to make as counting 1, 2, 3!           Chocolate Heaven. I love chocolate bark for these following reasons;...

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Homemade Mint Choc Chip Ice Cream
Feb13

Homemade Mint Choc Chip Ice Cream

It’s the day before Valentines Day and if you are looking for something a little different to treat your sweetie to then give my Homemade Mint Choc Chip Ice Cream a go. Or just enjoy this ice cream by yourself all wrapped up in a snuggly blanket with your favourite movie on the television 😉     I don’t know about you but when I was a kid mint choc chip ice cream was always green! And a vibrant bright green at that. I never...

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Skillet Brownie Cookie
Nov28

Skillet Brownie Cookie

It’s my Birthday tomorrow 🙂 and I have another recipe from my birthday week to share with you. It is a tricky one to define, its a brownie baked in a skillet but its also kinda like a cookie! So to cover all bases I have decided to christen it a skillet brownie cookie! But all that matters is this brownie / cookie tastes amazing and will satisfy all cookie lovers and all brownie lovers alike. A real win win if you ask me 😉 So...

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Raspberry Buttermilk Loaf with Dark Chocolate Chips
Jul01

Raspberry Buttermilk Loaf with Dark Chocolate Chips

We all have our basic go to recipes that we change and alter the flavouring too to suit our needs and mood. This is one such recipe for me, depending on my mood I can make this basic buttermilk loaf sweet or savoury. Today I am sharing a version with you that is jam packed full of sweet juicy raspberries and studded throughout with dark chocolate chips. A flavour match made in heaven 😀 Buttermilk Loaf As I mentioned before this is my...

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Spicy Double Chocolate Chip Cookies
May06

Spicy Double Chocolate Chip Cookies

Nothing beats the perfect cookie, and while I would never claim to have made the perfect cookie these are pretty damn close. Soft and chewy, fudgy and bursting with chocolate in every mouthful. Chocolate These are packed full of chocolate, cocoa powder, white, milk and dark chocolate chips. You could just use one kind of chocolate chips, whichever is your favourite but I loved the combination of all three and I know you will too 🙂...

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Dark Chocolate Star Anise and Pear Spring Rolls
Feb26

Dark Chocolate Star Anise and Pear Spring Rolls

I wanted to try another ingredient from my 2014 Food Trends article. This time I wanted to use Asian influence in my baking. My spice cupboard is overflowing but they are usually used is savoury dishes, not sweet ones. To change that I came up with this lovely dish of Dark Chocolate Star Anise and Pear Spring Rolls I have an abundance of Star Anise at the moment due to the fact on my last visit out to Dubai I spent a lot of time in...

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White Chocolate and Peanut Butter Krispie Treats
Feb06

White Chocolate and Peanut Butter Krispie Treats

I’ve been using a lot of fruit recently in my recipes and while fruit will always remain my number one treat (next to peanut butter but then again I eat it in sandwiches with a banana!) I was really craving a treat that was just that little bit naughtier 😉 But I didn’t want to spend hours in the kitchen slaving over a hot stove not when I have a Valentines menu to think about 🙂 Childhood favourites As a kid I remember enjoying rice...

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Millionaires Caramel Shortcake
Sep11

Millionaires Caramel Shortcake

I know my last post was heavy on the caramel as well but hey its caramel, who doesn’t love caramel? And in my book the more the better! Ages ago I made Millionaires Cheesecake as a take on the classic chocolaty caramel treat but recently I fancied a slice of the real deal.                 Of course I had to bling it up a little, by using dark, milk and white chocolate for the topping but essentially I have stuck to a classic...

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