Homemade Mint Choc Chip Ice Cream
Feb13

Homemade Mint Choc Chip Ice Cream

It’s the day before Valentines Day and if you are looking for something a little different to treat your sweetie to then give my Homemade Mint Choc Chip Ice Cream a go. Or just enjoy this ice cream by yourself all wrapped up in a snuggly blanket with your favourite movie on the television 😉     I don’t know about you but when I was a kid mint choc chip ice cream was always green! And a vibrant bright green at that. I never...

Read More
Skillet Brownie Cookie
Nov28

Skillet Brownie Cookie

It’s my Birthday tomorrow 🙂 and I have another recipe from my birthday week to share with you. It is a tricky one to define, its a brownie baked in a skillet but its also kinda like a cookie! So to cover all bases I have decided to christen it a skillet brownie cookie! But all that matters is this brownie / cookie tastes amazing and will satisfy all cookie lovers and all brownie lovers alike. A real win win if you ask me 😉 So...

Read More
Raspberry Buttermilk Loaf with Dark Chocolate Chips
Jul01

Raspberry Buttermilk Loaf with Dark Chocolate Chips

We all have our basic go to recipes that we change and alter the flavouring too to suit our needs and mood. This is one such recipe for me, depending on my mood I can make this basic buttermilk loaf sweet or savoury. Today I am sharing a version with you that is jam packed full of sweet juicy raspberries and studded throughout with dark chocolate chips. A flavour match made in heaven 😀 Buttermilk Loaf As I mentioned before this is my...

Read More
Spicy Double Chocolate Chip Cookies
May06

Spicy Double Chocolate Chip Cookies

Nothing beats the perfect cookie, and while I would never claim to have made the perfect cookie these are pretty damn close. Soft and chewy, fudgy and bursting with chocolate in every mouthful. Chocolate These are packed full of chocolate, cocoa powder, white, milk and dark chocolate chips. You could just use one kind of chocolate chips, whichever is your favourite but I loved the combination of all three and I know you will too 🙂...

Read More
Dark Chocolate Star Anise and Pear Spring Rolls
Feb26

Dark Chocolate Star Anise and Pear Spring Rolls

I wanted to try another ingredient from my 2014 Food Trends article. This time I wanted to use Asian influence in my baking. My spice cupboard is overflowing but they are usually used is savoury dishes, not sweet ones. To change that I came up with this lovely dish of Dark Chocolate Star Anise and Pear Spring Rolls I have an abundance of Star Anise at the moment due to the fact on my last visit out to Dubai I spent a lot of time in...

Read More
White Chocolate and Peanut Butter Krispie Treats
Feb06

White Chocolate and Peanut Butter Krispie Treats

I’ve been using a lot of fruit recently in my recipes and while fruit will always remain my number one treat (next to peanut butter but then again I eat it in sandwiches with a banana!) I was really craving a treat that was just that little bit naughtier 😉 But I didn’t want to spend hours in the kitchen slaving over a hot stove not when I have a Valentines menu to think about 🙂 Childhood favourites As a kid I remember enjoying rice...

Read More
Millionaires Caramel Shortcake
Sep11

Millionaires Caramel Shortcake

I know my last post was heavy on the caramel as well but hey its caramel, who doesn’t love caramel? And in my book the more the better! Ages ago I made Millionaires Cheesecake as a take on the classic chocolaty caramel treat but recently I fancied a slice of the real deal.                 Of course I had to bling it up a little, by using dark, milk and white chocolate for the topping but essentially I have stuck to a classic...

Read More
Chocolate Mousse
Apr06

Chocolate Mousse

I love this dessert; strangely I am not a huge fan of chocolate desserts. Any other time of the day, yep that’s fine I’m well up for that but I find chocolate dessert after a meal just too filling but this chocolate mousse is the exception. It’s light and fluffy and just rich enough to feel like you are being a bit naughty by having dessert but light enough that you aren’t desperately trying to loosen your clothing while hoping no one...

Read More
Page 1 of 11

Pin It on Pinterest

Front Page of e-booklet

Get your free copy of Bake Then Eats Bakers Toolkit. Banish kitchen confusion forever!

Here is the only baking reference you will ever need for:

* 11 different sugars and what best to use them for.

* 13 different kinds of flour and their best uses.

* 12 pans you just can not live without.

* 7 unrefined sugar subsitutions.

Included also is an oven tempreture conversion chart and 5 simple recipes to get you started! 

Just drop your name and email address for instant acsess. 

Thank you! Check your emails for details of your free e-booklet.