Easy Cinnamon Banana Bread
Nov21

Easy Cinnamon Banana Bread

So it’s been over a month, so I am good to go for another banana recipe….. right? Seriously I eat so many of these things but the odd few slip through the net and go all brown and far too sweet for me to eat and because I hate waste with a passion I always end up with banana bread, muffins, cake, pancakes galore in my house. This super Easy Cinnamon Banana Bread is a great way to use up those unwanted super sweet brown...

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Homemade Slow Cooker Spicy Apple Sauce
Nov02

Homemade Slow Cooker Spicy Apple Sauce

This is the worlds easiest recipe. Its hardly a recipe at all, its more an easy kitchen hack than anything else. This Homemade Slow Cooker Spicy Apple Sauce is easy to put together, sugar free and has a load of different uses. Once your apples are chopped you stick them in you slow cooker and 7 hours later you have pure apple sauce.     The cinnamon is not strictly necessary I just fancied giving it a little Autumnal twist and it made...

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Homemade Pumpkin Granola
Oct13

Homemade Pumpkin Granola

I hadn’t realised it had been so long since I last shared a granola recipe with you guys. I make this stuff all the time in different flavours, but I quite often forget to share. But while I was happily eating a bowl of this Homemade Pumpkin Granola I realised I needed to share this one. 24 hours after making it, my house still smells of pumpkin and cinnamon. Its heavenly! Why buy expensive candles just make this stuff instead....

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Peanut Butter and Apple Rice Pudding
Oct08

Peanut Butter and Apple Rice Pudding

I am part of a group of bloggers who, each month make a peanut butter treat with a seasonal ingredent and this month my fellow Peanut Butter Bashers and I are mixing it up with apples. If you fancy joining in the fun check out the end of the post for joining details. But before that check out the ultimate autumnal comfort food, Peanut Butter and Apple Rice Pudding. Yes you read that right Peanut Butter and Apple Rice Pudding! Healthy...

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Lovely Soft and Chewy Oatmeal Raisin Cookies
Jun05

Lovely Soft and Chewy Oatmeal Raisin Cookies

Lovely Soft and Chewy Oatmeal Raisin Cookies are the BEST! Especially when they are warm and fresh from the oven. Filling the kitchen with the gentle aroma of cinnamon and nutmeg….. I could go on and on about these cookies. They have become firm favourites in my household, because they are that good and I know you will love them too.     So hands up everyone who loves soft batch cookies! I know I do especially when they are...

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Maple Banana Overnight Oats {Vegan and GF}
May05

Maple Banana Overnight Oats {Vegan and GF}

If you need a quick and easy breakfast for you and your family that can be made in advance and served up in a matter of minutes or even taken on the go. Then these Maple Banana Overnight Oats are just the trick for you! My ship has docked back in my home port and I have been commuting to my ship every morning and trust me when I tell you at 5.45am the last thing on my mind is food. But come 7.30am I am famished and have missed...

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Homemade Coffee Syrups
Apr28

Homemade Coffee Syrups

We all love our fancy pant’s coffee’s. Vanilla latte? Yes please! Gingerbread Americano or Cinnamon flat white? Oh yes I’ll take one of each! There is plenty of choice but all at a cost. These delicious fancy coffees that have become a part of modern life are not cheap. And to help you recreate one at home they sell you expensive bottles of syrups to flavour your coffees. Well no more can they get away with that...

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Gingerbread Cupcakes with Ginger Cream Cheese Frosting
Dec23

Gingerbread Cupcakes with Ginger Cream Cheese Frosting

Its only hours till Christmas day and if you are a well organised person then I am sure you are sitting down right now and enjoying the calm before the festive storm. 😀 If you are more like me, then you are running around trying to get everything done before the shops are completely stripped bare and you find yourself fighting in the isle with some other mad woman over the last bag of brussel sprouts. This is how this recipe has come...

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