Homemade Mint Oreos
May01

Homemade Mint Oreos

I love Oreo cookies, I can happily devour a packet on my own. But we are limited in the UK to what ones we get, you can buy the double stuff ones and the chocolate cream ones and that’s it. None of the fancy pants flavours you see in America. I am so jealous of all the festive ones that pop up at different times of the year. One of my favourite flavour combinations is mint and chocolate and I have seen mint Oreo’s online...

Read More
Chocolate Muffins
Mar31

Chocolate Muffins

Chocolate for breakfast anyone? Well it is almost Easter after all! But then do you really need it to be Easter to enjoy these tender Chocolate Muffins? Nah, of course you don’t. These chocolate muffins make an amazing breakfast for any time of the year. They are soft and tender and just melt in your mouth, and the lovely pinch of sea salt on top adds a lovely contrast to the sweetness. I am craving these as I write this, they...

Read More
Beetroot Chocolate Cake
Mar27

Beetroot Chocolate Cake

With Easter fast approaching there was only one kind of cake I could share with you and that is of course a chocolate cake. And not just any chocolate cake but a Beetroot Chocolate cake! See it’s not all unhealthy stuff on this blog! I like to chuck a few veggies in their too just to keep things well balanced….   Seriously though this is a beautifully moist deep chocolaty cake that even has dark chocolate chips in it for taste and...

Read More
Banana Buttermilk Chocolate Chip Bundt Cake
Feb24

Banana Buttermilk Chocolate Chip Bundt Cake

I have made no secret on this blog about how much I am obsessed love banana recipes 😀 I have a ton of them already on the blog and I will no doubt be creating more in the future. I seriously just can’t get enough. Tender, moist, sweet banana cake is just amazing! So what makes this Banana Buttermilk Chocolate Chip Bundt Cake different from the ton of other banana recipes on this blog? And no its not just the shape of the cake...

Read More
Apricot and White Chocolate Chip Granola Bars
Nov14

Apricot and White Chocolate Chip Granola Bars

I love a good granola bar, especially homemade ones. You can make them any flavour you like and even these ones which are packed full of white chocolate chips are still going to be healthier than anything you can buy in a shop. Yes these do have some sugar in them, but still probably less then anything you will buy. I shared my sunflower seed granola bars with you earlier this year and these apricot and white chocolate chip granola...

Read More
Whole Wheat Chocolate Chip Peanut Butter Muffins
Jul18

Whole Wheat Chocolate Chip Peanut Butter Muffins

My slight obsession with peanut butter continues here with these whole wheat chocolate chip peanut butter muffins. I know I eat too much of the stuff so I tried to make these muffins a little healthier then many of my other muffin recipes. I used whole wheat flour (wholemeal in the UK), applesauce to help sweeten them, buttermilk because its incredibly low in fat and always makes muffins tender. And I added as little sugar as I could...

Read More
Banana Bread Baked Doughnuts topped with Nutella
Jun13

Banana Bread Baked Doughnuts topped with Nutella

It has been forever and a day since I last dusted off my doughnut pan, my last foray into baked doughnut’s was last year with these lovely salted caramel topped chocolate doughnuts during doughnut week! But recently some of my favourite blogs have been featuring baked doughnuts and it certainly got me inspired. Surprise surprise Banana I have made no secret on this blog how much I love banana I have baked it in muffins, cake,...

Read More
Chocolate Chip Scones
Jun06

Chocolate Chip Scones

I have always had a bit of an issue with scones, I love to eat them and so does Michael they are his favourite treat but I have never really been able to make them 🙁 I have successfully made blueberry buttermilk scones before, check them out here but I was seriously getting bored with the same recipe. I also had success with a savoury scone recipe of my Mum’s cheese scones though I could never successfully make any another...

Read More
Page 3 of 41234

Pin It on Pinterest

Front Page of e-booklet

Get your free copy of Bake Then Eats Bakers Toolkit. Banish kitchen confusion forever!

Here is the only baking reference you will ever need for:

* 11 different sugars and what best to use them for.

* 13 different kinds of flour and their best uses.

* 12 pans you just can not live without.

* 7 unrefined sugar subsitutions.

Included also is an oven tempreture conversion chart and 5 simple recipes to get you started! 

Just drop your name and email address for instant acsess. 

Thank you! Check your emails for details of your free e-booklet.