Easy Cinnamon Banana Bread
Nov21

Easy Cinnamon Banana Bread

So it’s been over a month, so I am good to go for another banana recipe….. right? Seriously I eat so many of these things but the odd few slip through the net and go all brown and far too sweet for me to eat and because I hate waste with a passion I always end up with banana bread, muffins, cake, pancakes galore in my house. This super Easy Cinnamon Banana Bread is a great way to use up those unwanted super sweet brown...

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Banana Buttermilk Chocolate Chip Bundt Cake
Feb24

Banana Buttermilk Chocolate Chip Bundt Cake

I have made no secret on this blog about how much I am obsessed love banana recipes 😀 I have a ton of them already on the blog and I will no doubt be creating more in the future. I seriously just can’t get enough. Tender, moist, sweet banana cake is just amazing! So what makes this Banana Buttermilk Chocolate Chip Bundt Cake different from the ton of other banana recipes on this blog? And no its not just the shape of the cake...

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Whole Wheat Chocolate Chip Peanut Butter Muffins
Jul18

Whole Wheat Chocolate Chip Peanut Butter Muffins

My slight obsession with peanut butter continues here with these whole wheat chocolate chip peanut butter muffins. I know I eat too much of the stuff so I tried to make these muffins a little healthier then many of my other muffin recipes. I used whole wheat flour (wholemeal in the UK), applesauce to help sweeten them, buttermilk because its incredibly low in fat and always makes muffins tender. And I added as little sugar as I could...

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Raspberry Buttermilk Loaf with Dark Chocolate Chips
Jul01

Raspberry Buttermilk Loaf with Dark Chocolate Chips

We all have our basic go to recipes that we change and alter the flavouring too to suit our needs and mood. This is one such recipe for me, depending on my mood I can make this basic buttermilk loaf sweet or savoury. Today I am sharing a version with you that is jam packed full of sweet juicy raspberries and studded throughout with dark chocolate chips. A flavour match made in heaven 😀 Buttermilk Loaf As I mentioned before this is my...

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Red Velvet Muffins
May30

Red Velvet Muffins

I have been lucky enough to go down to the southern states in America and have a real red velvet cake and trust me when I say it was amazing! What makes it red velvet? Over the years I have done a lot of research on what makes red velvet a red velvet and not just a baked good with red food colouring in it. From what I have discovered there seems to be a trifecta at work here, buttermilk, a touch of cocoa powder and cream cheese...

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Rhubarb Streusel Muffins
Apr30

Rhubarb Streusel Muffins

I am in a dessert / breakfast mash up heaven right now! I love rhubarb crumble with a passion but wanted to make something a little easier to eat on the go and for breakfast as well. So I decided to make some rhubarb muffins and give them a streusel topping, viola rhubarb crumble on the go! Muffin Base I made these with buttermilk, I love the effect buttermilk has on quickbreads and muffins. It gives them a lovely light texture with a...

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Skinny Banana and Blueberry muffins
Jun29

Skinny Banana and Blueberry muffins

Lately I have started a real appreciation for muffins; to be honest I’ve always considered them very much an American breakfast staple and not really a British treat. Though in the last few years they are turning up more and more in the shops, sold as afternoon treats. But I think my real appreciation has come from the several American blogs I read on a regular basis. They are always full of really scrumptious looking muffins and I...

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Buttermilk Scones 2 Ways Blueberry and Plain
May10

Buttermilk Scones 2 Ways Blueberry and Plain

So Buttermilk Scones 2 Ways blueberry and plain, same scones two different flavours basically, I love blueberries and try to add them to almost anything I can where as my fella is not such a fan. He is a bit boring when it comes to food to be honest, I like to experiment and it can be hard to get him to try things sometimes. So as a compromise I made half of this batch plain and the other half I added blueberries. There are 101 ways...

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