Sweet Potato Feta Frittata
Mar19

Sweet Potato Feta Frittata

As it’s nearly Easter and you all no doubt have big meal plans for the main event, what about the brunches and the light lunches surrounding the long weekend? That’s where this amazingly simple and quick to put together Sweet Potato Feta Frittata comes in. It’s easy to make, requires very few ingredients and is healthy and super delicious.     Im feeling a little over indulged since my last 2 posts, they both had...

Read More
Gluten Free Vegan Chocolate Orange Overnight Oats
Feb14

Gluten Free Vegan Chocolate Orange Overnight Oats

One of the great things about doing this blog is that it has really taught me to be creative when it comes to breakfast so I can share amazing recipes with you. And these Gluten Free Vegan Chocolate Orange Overnight Oats certainly come under the banner of amazing breakfast recipes. Seriously its like dessert for breakfast but with none of the guilt. Packed full of gluten free oats, nutritious almond milk, fresh orange flavour and for...

Read More
Gluten Free Protein Coconut Flour English Pancakes
Feb08

Gluten Free Protein Coconut Flour English Pancakes

Tomorrow in the UK it’s Shrove Tuesday or more commonly known as Pancake Day! Now who doesn’t love a pancake? To celebrate this I was challenged by Holland and Barrett to take part in their ‘Blogger Protein Pancake Challenge’ to make healthier pancakes using the ingredients they send you. That is how these Gluten Free Protein Coconut Flour English Pancakes came about.   First off I didn’t know what a...

Read More
No Bake Peanut Butter Ritz Cracker Breakfast Bars
Feb04

No Bake Peanut Butter Ritz Cracker Breakfast Bars

It’s Peanut Butter Bash time again, this time we are mixing our favourite nut butter with Ritz Crackers. Hence the crazy long title of  No Bake Peanut Butter Ritz Cracker Breakfast Bars. Sometimes you just can’t get the idea across in a few words and a crazy long title is needed. Originally it was going to be longer because it has chocolate chips in it but sence prevailed and I cut it down a little. Though the bars do...

Read More
Blood Orange Pomegranate Muffins
Jan21

Blood Orange Pomegranate Muffins

At the moment I am not really feeling breakfast; the mornings are really cold and dark and I am up so early I can never be bothered with much. So I have been on a bit of a breakfast making frenzy to try and spark my appetite back into life and these Blood Orange Pomegranate Muffins have certainly done the trick. Fresh and zesty packed with little pomegranate seeds throughout bursting in every bite, these muffins make a great quick...

Read More
Gluten Free Cranberry Banana Bread
Dec29

Gluten Free Cranberry Banana Bread

I know I know the last thing this blog needs is another banana bread recipe! But this recipe never set out to be one but it kinda turned into one. The way this Gluten Free Cranberry Banana Bread came into existence was a bit of a series of trial and errors. Let me explain, I wanted to make a gluten free quick bread. I’m still at the trial and error stage of gluten free baking and my initial attemp was less than stella shall we...

Read More
Easy Cinnamon Banana Bread
Nov21

Easy Cinnamon Banana Bread

So it’s been over a month, so I am good to go for another banana recipe….. right? Seriously I eat so many of these things but the odd few slip through the net and go all brown and far too sweet for me to eat and because I hate waste with a passion I always end up with banana bread, muffins, cake, pancakes galore in my house. This super Easy Cinnamon Banana Bread is a great way to use up those unwanted super sweet brown...

Read More
Pumpkin Chocolate Chip Muffins
Oct24

Pumpkin Chocolate Chip Muffins

I know pumpkin recipes are everywhere at the moment, I guess its just the season and I am sure there is room for one more. Especially when it is as tasty and easy as these Pumpkin Chocolate Chip Muffins. Perfect for breakfast if left plain and great as a little Halloween treat if simply decorated with a little orange fondant icing.     Who doesn’t love a muffin? These lovely little treats are packed full of seasonal pumpkin and...

Read More
Page 3 of 712345...Last »

Pin It on Pinterest

Front Page of e-booklet

Get your free copy of Bake Then Eats Bakers Toolkit. Banish kitchen confusion forever!

Here is the only baking reference you will ever need for:

* 11 different sugars and what best to use them for.

* 13 different kinds of flour and their best uses.

* 12 pans you just can not live without.

* 7 unrefined sugar subsitutions.

Included also is an oven tempreture conversion chart and 5 simple recipes to get you started! 

Just drop your name and email address for instant acsess. 

Thank you! Check your emails for details of your free e-booklet.