Maple Banana Overnight Oats {Vegan and GF}
May05

Maple Banana Overnight Oats {Vegan and GF}

If you need a quick and easy breakfast for you and your family that can be made in advance and served up in a matter of minutes or even taken on the go. Then these Maple Banana Overnight Oats are just the trick for you! My ship has docked back in my home port and I have been commuting to my ship every morning and trust me when I tell you at 5.45am the last thing on my mind is food. But come 7.30am I am famished and have missed...

Read More
Healthy Pea and Mint soup
Apr07

Healthy Pea and Mint soup

I mentioned earlier in the year I was going to be sharing a few more of my savoury recipes, especially as some of my most popular posts ever have been savoury ones! I know! For a baking blog I was surprised too, but if savoury is what you like then savoury I will share.     It’s also a nice way to prove to you I don’t live entirely on a diet of cake. Which would be nice, but I would be the size of a house if I did that....

Read More
Blueberry Banana Smoothie {Vegan and GF}
Mar17

Blueberry Banana Smoothie {Vegan and GF}

I have been a vegetarian for over 30 years now. I flirted with a vegan diet but I just in all honesty couldn’t give up butter or cheese. Ohhhh cheese how I love thee all melty and gooey on toast and butter with all its creaminess and flavour that it imparts into cake…… I think you get the picture 😉 Anyway onto this blueberry banana smoothie, one thing I have never really found a taste for is milk, I know it’s...

Read More
Slow Cooker Pumpkin Pie Rice Pudding
Oct10

Slow Cooker Pumpkin Pie Rice Pudding

A few weeks ago I shared a recipe for homemade pumpkin pie spice with you guys, mainly for the British bakers out there as we can’t buy it in the UK. And I promised you more recipes using this lovely spice first there was my pumpkin pie spice apple chips and now I’m sharing this amazing slow cooker pumpkin pie rice pudding. Slow Cooker As I mentioned before in my post slow cooker butterscotch fondue I don’t really know why I bought a...

Read More
Page 4 of 41234
FREE!

Get a copy of our Bakers Toolkit and Weekly New Recipes

FREE!

Get a copy of our Bakers Toolkit and Weekly New Recipes

 

* Learn how to use 11 different types of sugars in your baking.

* Explanations for 13 different kinds of flour.

* 12 pans you cannot live without.

* 7 refined sugar substitutions.

 

And an oven temperature conversion chart and 5 simple tasty recipes to get you started!

You have Successfully Subscribed!

Pin It on Pinterest