Summer Berry Cornbread
Jun17

Summer Berry Cornbread

Many years ago while in America I tasted cornbread for the first time and was hooked, I loved it! I had it sweet and savoury and I adored it, and for a while now I have been making it at home. I had a big bag of frozen berries I needed to use up and immediately I thought they would be lovely in cornbread. They worked so well and I am really excited to share my take on this classic American recipe, I hope you love this summer berry...

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Banana Bread Baked Doughnuts topped with Nutella
Jun13

Banana Bread Baked Doughnuts topped with Nutella

It has been forever and a day since I last dusted off my doughnut pan, my last foray into baked doughnut’s was last year with these lovely salted caramel topped chocolate doughnuts during doughnut week! But recently some of my favourite blogs have been featuring baked doughnuts and it certainly got me inspired. Surprise surprise Banana I have made no secret on this blog how much I love banana I have baked it in muffins, cake,...

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Chocolate Chip Scones
Jun06

Chocolate Chip Scones

I have always had a bit of an issue with scones, I love to eat them and so does Michael they are his favourite treat but I have never really been able to make them 🙁 I have successfully made blueberry buttermilk scones before, check them out here but I was seriously getting bored with the same recipe. I also had success with a savoury scone recipe of my Mum’s cheese scones though I could never successfully make any another...

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Banana Fudge Sweet Rolls
Jun03

Banana Fudge Sweet Rolls

We all love sweet rolls, soft and fluffy and packed full of flavour! The flavour combinations are unlimited with these lovely rolls I have already shared a few with you Sweet Pumpkin Rolls  and Christmas Sweet Rolls and I have another one for you today! Filling I thought it was about time I stuffed some sweet rolls with my all time favourite flavour, banana! I love and adore it so much I have shared so many banana recipes with you...

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Red Velvet Muffins
May30

Red Velvet Muffins

I have been lucky enough to go down to the southern states in America and have a real red velvet cake and trust me when I say it was amazing! What makes it red velvet? Over the years I have done a lot of research on what makes red velvet a red velvet and not just a baked good with red food colouring in it. From what I have discovered there seems to be a trifecta at work here, buttermilk, a touch of cocoa powder and cream cheese...

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Rhubarb Streusel Muffins
Apr30

Rhubarb Streusel Muffins

I am in a dessert / breakfast mash up heaven right now! I love rhubarb crumble with a passion but wanted to make something a little easier to eat on the go and for breakfast as well. So I decided to make some rhubarb muffins and give them a streusel topping, viola rhubarb crumble on the go! Muffin Base I made these with buttermilk, I love the effect buttermilk has on quickbreads and muffins. It gives them a lovely light texture with a...

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Chai Tea Fruit Loaf
Mar18

Chai Tea Fruit Loaf

This week I have another recipe from my 2014 food predictions list and its one I am really excited to share with you, Chai Tea Fruit Loaf! This lovely fragrant tea loaf was wonderful fresh out of the oven and lovely the next morning as toast for breakfast and it made an amazing afternoon pick-me-up! From the moment it came out of the oven in the morning I couldn’t stop going back to it all day and into most of the evening. I had...

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Giant Very Berry Muffins
Feb17

Giant Very Berry Muffins

As previously stated in my Strawberry and Vanilla Coffee Shop Muffins post I love giant muffins. Huge domed muffins bursting with flavour to me are the perfect breakfast treat or mid morning pick-me-up. Packed full of fruit these babies definitely hit the spot. I had a bag of frozen mixed berries in the freezer, which were screaming out to be used in a muffin batter, raspberries, blueberries, and blackberries. You could use any fresh...

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