Chocolate Muffins
Mar31

Chocolate Muffins

Chocolate for breakfast anyone? Well it is almost Easter after all! But then do you really need it to be Easter to enjoy these tender Chocolate Muffins? Nah, of course you don’t. These chocolate muffins make an amazing breakfast for any time of the year. They are soft and tender and just melt in your mouth, and the lovely pinch of sea salt on top adds a lovely contrast to the sweetness. I am craving these as I write this, they...

Read More
Lemon and Poppyseed Bread Swirls
Mar24

Lemon and Poppyseed Bread Swirls

We all love our sweet rolls, especially us food bloggers. We love to see them with savoury fillings, sweet fillings, candy fillings, it doesn’t matter. If it can be stuffed in a bread roll we will give it a go! But I have decided to be a little more normal this time and to celebrate the arrival of Spring I have gone for the classic flavour combination of lemon and poppyseed. But these are not your typical sweet rolls, yes the...

Read More
Lemon Raspberry Muffins
Mar13

Lemon Raspberry Muffins

With Mothers day almost upon us it’s time to prepare that special meal and present. Check out my mothers day gift guide if you are still lacking in inspiration. This lovely easy recipe for a breakfast treat of lemon raspberry muffins is sure to delight any mum on her special day. For me there is nothing better than waking up to the smell of fresh muffins and a nice hot cup of black coffee, and these really do hit the spot. They...

Read More
Easy Naan Bread
Mar03

Easy Naan Bread

If like me you love to make your own bread but don’t always have the time, then this easy naan bread is for you. The last post I shared with you was for my easy vegetarian Goan curry and these naan breads make the perfect accompaniment. No yeast needed, only a small amount of kneading and resting time required and they only take 1 to 2 minutes to cook!     I made mine with a combination of different toppings. I left a few plain,...

Read More
Banana and Butterscotch Muffins
Jan23

Banana and Butterscotch Muffins

I noticed I hadn’t posted any muffin recipes for far too long! It’s funny when I first started this blog I was all about the cupcake, thinking muffins were just boring undecorated cupcakes. How wrong was I? I now love muffins and seriously can’t get enough of them. They are always my first choice of treat when visiting a coffee shop, and I adore these sweet treats for breakfast. You can eat them on the run or enjoy...

Read More
Christmas Morning Muffins
Dec16

Christmas Morning Muffins

Welcome to my new morning obsession, Christmas morning muffins! If you are anything like me, come Christmas morning you want a treat for breakfast but none of the hassle of making it. It’s a busy enough day as it is and spending hours over a stove in the morning is just not my idea of fun. But I want something a little more fancy then a bowl of cornflakes but not so filling that I can’t eat my Christmas dinner. These...

Read More
Triple Vanilla Baked Donuts With Rainbow Sprinkles
Nov25

Triple Vanilla Baked Donuts With Rainbow Sprinkles

As this week is my Birthday week I am having a totally self indulgent week, I don’t have to work this week so I can stay in my PJ’s as long as I like and do all the things I like to do 😀 and baking a few of my favourite treats, starting with these lovely triple vanilla baked donuts with rainbow sprinkles. Vanilla = Boring! Many people believe the above statement, well not me. When used in the right bake vanilla is a...

Read More
Peanut Butter and Blueberry Jam Turnovers
Nov07

Peanut Butter and Blueberry Jam Turnovers

I love a good turnover and I almost always make my own, they are super easy and really quick to put together (especially if you use the ultimate kitchen cheat and use shop bought  puff pastry, shhh we won’t tell anyone 😉 ) Previously I have shared apple turnovers with you, this time around I am taking a twist on an American favourite and sharing with you, peanut butter and blueberry jam turnovers. These buttery flakey treats are...

Read More
Page 3 of 712345...Last »

Pin It on Pinterest

Front Page of e-booklet

Get your free copy of Bake Then Eats Bakers Toolkit. Banish kitchen confusion forever!

Here is the only baking reference you will ever need for:

* 11 different sugars and what best to use them for.

* 13 different kinds of flour and their best uses.

* 12 pans you just can not live without.

* 7 unrefined sugar subsitutions.

Included also is an oven tempreture conversion chart and 5 simple recipes to get you started! 

Just drop your name and email address for instant acsess. 

Thank you! Check your emails for details of your free e-booklet.