Banana Fudge Sweet Rolls
Jun03

Banana Fudge Sweet Rolls

We all love sweet rolls, soft and fluffy and packed full of flavour! The flavour combinations are unlimited with these lovely rolls I have already shared a few with you Sweet Pumpkin Rolls  and Christmas Sweet Rolls and I have another one for you today! Filling I thought it was about time I stuffed some sweet rolls with my all time favourite flavour, banana! I love and adore it so much I have shared so many banana recipes with you...

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Red Velvet Muffins
May30

Red Velvet Muffins

I have been lucky enough to go down to the southern states in America and have a real red velvet cake and trust me when I say it was amazing! What makes it red velvet? Over the years I have done a lot of research on what makes red velvet a red velvet and not just a baked good with red food colouring in it. From what I have discovered there seems to be a trifecta at work here, buttermilk, a touch of cocoa powder and cream cheese...

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Homemade Peanut Butter Granola
May09

Homemade Peanut Butter Granola

Welcome to my new breakfast obsession, peanut butter granola 🙂 I know I am a little obsessed with all things peanut butter, but I wanted to try and crack this heavenly ingredient as a healthy breakfast treat. I love peanut butter pancakes and muffins but I don’t like the guilt or the inches these delights put on my waistline if eaten every day. So I needed to find a healthier way to enjoy it and I think I’ve cracked it! Granola...

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Rhubarb Streusel Muffins
Apr30

Rhubarb Streusel Muffins

I am in a dessert / breakfast mash up heaven right now! I love rhubarb crumble with a passion but wanted to make something a little easier to eat on the go and for breakfast as well. So I decided to make some rhubarb muffins and give them a streusel topping, viola rhubarb crumble on the go! Muffin Base I made these with buttermilk, I love the effect buttermilk has on quickbreads and muffins. It gives them a lovely light texture with a...

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Giant Very Berry Muffins
Feb17

Giant Very Berry Muffins

As previously stated in my Strawberry and Vanilla Coffee Shop Muffins post I love giant muffins. Huge domed muffins bursting with flavour to me are the perfect breakfast treat or mid morning pick-me-up. Packed full of fruit these babies definitely hit the spot. I had a bag of frozen mixed berries in the freezer, which were screaming out to be used in a muffin batter, raspberries, blueberries, and blackberries. You could use any fresh...

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Christmas Sweet Rolls
Dec20

Christmas Sweet Rolls

The #TwelveLoaves Challenge I found this challenge over at That Skinny Chick Can Bake. I am only sorry I didn’t find out about it earlier so I could have joined in sooner it’s all based around bread, yeast and quick breads. Recently I have developed a bit of an obsession with sweet rolls. I may have only put one recipe up on the blog so far (Pumpkin sweet rolls) but I have been experimenting with lots of different flavours and...

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Fruit and Nut Porridge
Nov18

Fruit and Nut Porridge

This is a bit of a double use post; firstly this is a great wholesome breakfast come winter there is always a huge jar of this in my kitchen. It’s quick and easy to whip up for a quick warming hearty breakfast that will keep you easily going till lunchtime. Secondly this fruit and nut porridge makes a really good foodie gift when a little time is taken to layer the ingredients up and given to the recipient in a pretty jar and if you...

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Pumpkin and Banana Muffins
Nov05

Pumpkin and Banana Muffins

If there was ever a match made in heaven it’s got to be banana and pumpkin. Regular readers will know of my banana obsession I try and put it in everything, I have almost an unhealthy obsession with banana! Love it!!! I will try it in any flavour combination, banana, Rum and coffee, banana and chocolate, banana and salted caramel, banana and blueberries and good old banana by itself. But this time I wanted to try it with pumpkin. At...

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