Blueberry Banana Smoothie {Vegan and GF}
Mar17

Blueberry Banana Smoothie {Vegan and GF}

I have been a vegetarian for over 30 years now. I flirted with a vegan diet but I just in all honesty couldn’t give up butter or cheese. Ohhhh cheese how I love thee all melty and gooey on toast and butter with all its creaminess and flavour that it imparts into cake…… I think you get the picture 😉 Anyway onto this blueberry banana smoothie, one thing I have never really found a taste for is milk, I know it’s...

Read More
Lemon Raspberry Muffins
Mar13

Lemon Raspberry Muffins

With Mothers day almost upon us it’s time to prepare that special meal and present. Check out my mothers day gift guide if you are still lacking in inspiration. This lovely easy recipe for a breakfast treat of lemon raspberry muffins is sure to delight any mum on her special day. For me there is nothing better than waking up to the smell of fresh muffins and a nice hot cup of black coffee, and these really do hit the spot. They...

Read More
Banana and Butterscotch Muffins
Jan23

Banana and Butterscotch Muffins

I noticed I hadn’t posted any muffin recipes for far too long! It’s funny when I first started this blog I was all about the cupcake, thinking muffins were just boring undecorated cupcakes. How wrong was I? I now love muffins and seriously can’t get enough of them. They are always my first choice of treat when visiting a coffee shop, and I adore these sweet treats for breakfast. You can eat them on the run or enjoy...

Read More
Christmas Morning Muffins
Dec16

Christmas Morning Muffins

Welcome to my new morning obsession, Christmas morning muffins! If you are anything like me, come Christmas morning you want a treat for breakfast but none of the hassle of making it. It’s a busy enough day as it is and spending hours over a stove in the morning is just not my idea of fun. But I want something a little more fancy then a bowl of cornflakes but not so filling that I can’t eat my Christmas dinner. These...

Read More
Maple Granola
Nov21

Maple Granola

I have made no secret on this blog about how much I love homemade granola, apart from being way healthier than anything you can buy in a shop I also only have to make as much as I want. I often don’t make much more than about 500 grams (approx. 5 cups) so I never tire of the flavour, it’s the same with this maple granola the amount lasts me perfectly for one week of totally scrummy breakfasts 😀 Maple flavouring I know pure...

Read More
Slow Cooker Pumpkin Pie Rice Pudding
Oct10

Slow Cooker Pumpkin Pie Rice Pudding

A few weeks ago I shared a recipe for homemade pumpkin pie spice with you guys, mainly for the British bakers out there as we can’t buy it in the UK. And I promised you more recipes using this lovely spice first there was my pumpkin pie spice apple chips and now I’m sharing this amazing slow cooker pumpkin pie rice pudding. Slow Cooker As I mentioned before in my post slow cooker butterscotch fondue I don’t really know why I bought a...

Read More
All In One Vegetarian Brunch
Sep12

All In One Vegetarian Brunch

I know you have all had that dreaded moment when you find out you have to entertain a vegetarian! Being a virtual life long one I have often been on the receiving end of the panic made meal. Pasta with tomato sauce anyone? I spend half of my life on ships where I encounter the same problem 3 times a day. I have eaten so many cheese omelettes that I should have a page in the Guinness Book of Records dedicated to me. It’s gotten...

Read More
Orange Marmalade Sweet Rolls
Sep09

Orange Marmalade Sweet Rolls

Homemade sweet rolls for breakfast have really become popular in the last year or two, the internet is littered with recipes and almost all of them look wonderful. I have even subcommand to this just as much as anyone, check out previous recipes for banana fudge sweet rolls, sweet pumpkin rolls and even Christmas sweet rolls (perfect anytime of the year). I love the smell of sweet rolls baking in the morning and this time I have made...

Read More
Page 5 of 7« First...34567

Pin It on Pinterest

Front Page of e-booklet

Get your free copy of Bake Then Eats Bakers Toolkit. Banish kitchen confusion forever!

Here is the only baking reference you will ever need for:

* 11 different sugars and what best to use them for.

* 13 different kinds of flour and their best uses.

* 12 pans you just can not live without.

* 7 unrefined sugar subsitutions.

Included also is an oven tempreture conversion chart and 5 simple recipes to get you started! 

Just drop your name and email address for instant acsess. 

Thank you! Check your emails for details of your free e-booklet.