Homemade Slow Cooker Spicy Apple Sauce
Nov02

Homemade Slow Cooker Spicy Apple Sauce

This is the worlds easiest recipe. Its hardly a recipe at all, its more an easy kitchen hack than anything else. This Homemade Slow Cooker Spicy Apple Sauce is easy to put together, sugar free and has a load of different uses. Once your apples are chopped you stick them in you slow cooker and 7 hours later you have pure apple sauce.     The cinnamon is not strictly necessary I just fancied giving it a little Autumnal twist and it made...

Read More
Blackberry Apple Spelt Crumble
Oct27

Blackberry Apple Spelt Crumble

With the cold now creeping in more and more, its not just time to enjoy hot comforting savoury dishes but also time to bring out the warm comforting desserts as well. Blackberry Apple Spelt Crumble is just a small twist on a very traditional British dessert.     Spelt Flour I have to admit to being ignorant of spelt flour for a pretty long time. I only really became aware of it by reading the blog Angie’s Recipes. She uses it in...

Read More
Pumpkin Chocolate Chip Muffins
Oct24

Pumpkin Chocolate Chip Muffins

I know pumpkin recipes are everywhere at the moment, I guess its just the season and I am sure there is room for one more. Especially when it is as tasty and easy as these Pumpkin Chocolate Chip Muffins. Perfect for breakfast if left plain and great as a little Halloween treat if simply decorated with a little orange fondant icing.     Who doesn’t love a muffin? These lovely little treats are packed full of seasonal pumpkin and...

Read More
Vegetarian Butternut Squash Tomato Pasta Bake
Oct16

Vegetarian Butternut Squash Tomato Pasta Bake

Is it me or is it seriously getting colder outside? I am starting to get all my casserole dishes to the front of the cupboards now, so warm hearty dinners can be put together. Wanting to take full advantage of all that lovely seasonal veg I dug out an old recipe I have for Vegetarian Butternut Squash Tomato Pasta Bake and wanted to share it with you guys. It’s seasonal, easy to put together and can easily be enjoyed by a family...

Read More
Homemade Pumpkin Granola
Oct13

Homemade Pumpkin Granola

I hadn’t realised it had been so long since I last shared a granola recipe with you guys. I make this stuff all the time in different flavours, but I quite often forget to share. But while I was happily eating a bowl of this Homemade Pumpkin Granola I realised I needed to share this one. 24 hours after making it, my house still smells of pumpkin and cinnamon. Its heavenly! Why buy expensive candles just make this stuff instead....

Read More
Peanut Butter and Apple Rice Pudding
Oct08

Peanut Butter and Apple Rice Pudding

I am part of a group of bloggers who, each month make a peanut butter treat with a seasonal ingredent and this month my fellow Peanut Butter Bashers and I are mixing it up with apples. If you fancy joining in the fun check out the end of the post for joining details. But before that check out the ultimate autumnal comfort food, Peanut Butter and Apple Rice Pudding. Yes you read that right Peanut Butter and Apple Rice Pudding! Healthy...

Read More
Spiced Pumpkin Cake with Maple Frosting
Sep25

Spiced Pumpkin Cake with Maple Frosting

This is a sponsored post. Although this post is sponsored, all opinions are my own. This post contains no affiliate links just a link back to the sponsor British Lion Eggs.   I have finally accepted Summer is really over, the wind and rain have arrived in Scotland and so has the limited daylight hours, and the clocks haven’t even gone back yet! Oh well, time to bring on all the Autumn flavours and to kick off the season I am...

Read More
Accidental Vegan Carrot Muffins
Sep18

Accidental Vegan Carrot Muffins

This may seem like a strange title for a recipe ‘Accidental Vegan Carrot Muffins‘ but it really is the truth. These delicious vegan muffins came about by a happy accident. I was happily baking away making regular carrot muffins with eggs, when I was hugely distracted by Michael talking to me in the kitchen and as I was spooning the batter into the muffin pan I realised my mistake. I had forgotten to add the eggs into the...

Read More
Page 10 of 36« First...89101112...2030...Last »

Pin It on Pinterest

Front Page of e-booklet

Get your free copy of Bake Then Eats Bakers Toolkit. Banish kitchen confusion forever!

Here is the only baking reference you will ever need for:

* 11 different sugars and what best to use them for.

* 13 different kinds of flour and their best uses.

* 12 pans you just can not live without.

* 7 unrefined sugar subsitutions.

Included also is an oven tempreture conversion chart and 5 simple recipes to get you started! 

Just drop your name and email address for instant acsess. 

Thank you! Check your emails for details of your free e-booklet.