Privacy Policy and Cookies

Just a little information about the privacy policy and cookies on this site. I know its all a little boring to read but unfortunately in this day and age an essential bit of information.

Your contact information:

I will never use anyones, email, twitter, Facebook or Google+ account details for anything. I never will sell any lists of details to anyone, no matter what they offer. Even if it was to be a shiny new KitchenAid, I would say no. Honestly!

Cookies:

My website uses cookies, as almost all websites do, to help provide you with the best experience I can. Cookies are small text files that are placed on your computer or mobile phone when you browse websites

Cookies help:

  • Make my website work as you’d expect
  • Remember your settings during and between visits
  • Improve the speed/security of the site
  • Allow you to share pages with social networks
  • Continuously improve my website for you

I do not use cookies to:

  • Collect any personally identifiable information (without your express permission)
  • Collect any sensitive information (without your express permission)
  • Pass data to advertising networks
  • Pass personally identifiable data to third parties
  • Pay sales commissions

Now I do have a few google adds on my site and this is what they have to say about that;

  • Third party vendors, including Google, use cookies to serve ads based on a user’s prior visits to your website.
  • Google’s use of the DoubleClick cookie enables it and its partners to serve ads to your users based on their visit to your sites and/or other sites on the Internet.
  • Users may opt out of the use of the DoubleClick cookie for interest-based advertising by visiting Ads Settings. (Alternatively, you can direct users to opt out of a third-party vendor’s use of cookies for interest based advertising by visiting aboutads.info.)

Now for some other boring stuff!

The information contained in this website is for general information purposes only. The information is provided by Bake Then Eat and while I endeavour to keep the information up to date and correct, I make no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability or availability with respect to the website or the information, products, services, or related graphics contained on the website for any purpose. Any reliance you place on such information is therefore strictly at your own risk.

In no event will I be liable for any loss or damage including without limitation, indirect or consequential loss or damage, or any loss or damage whatsoever arising from loss of data or profits arising out of, or in connection with, the use of this website.

Through this website you are able to link to other websites which are not under the control of Bake Then Eat. I have no control over the nature, content and availability of those sites. The inclusion of any links does not necessarily imply a recommendation or endorse the views expressed within them.

Every effort is made to keep the website up and running smoothly. However, Bake Then Eat takes no responsibility for, and will not be liable for, the website being temporarily unavailable due to technical issues beyond our control.

Now the boring Copyright stuff!

This website and its content is copyright of Bake Then Eat – © Bake Then Eat 2013. All rights reserved.

Any redistribution or reproduction of part or all of the contents in any form is prohibited other than the following:

  • You may print or download to a local hard disk extracts for your personal and non-commercial use only.
  • You may copy the content to individual third parties for their personal use, but only if you acknowledge the website as the source of the material.

You may not, except with our express written permission, distribute or commercially exploit the content. Nor may you transmit it or store it in any other website or other form of electronic retrieval system.

And finally…….

If anyone has any questions for me about anything on this page, please feel free to get in contact with me via my ‘How to contact me‘ page. I am no lawyer but I will try my best to answer anything you need to ask me about the content on this page.

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Front Page of e-booklet

Get your free copy of Bake Then Eats Bakers Toolkit. Banish kitchen confusion forever!

Here is the only baking reference you will ever need for:

* 11 different sugars and what best to use them for.

* 13 different kinds of flour and their best uses.

* 12 pans you just can not live without.

* 7 unrefined sugar subsitutions.

Included also is an oven tempreture conversion chart and 5 simple recipes to get you started! 

Just drop your name and email address for instant acsess. 

Thank you! Check your emails for details of your free e-booklet.