Lemon Drizzle Cookies

With lemons bursting onto the scene everywhere and it being the quintessential spring flavour I knew I had to use it even more in my baking. I love lemon flavour so much; it can cut right through the sweetness of any baked good and add a zesty fresh flavour to anything. And it was predicted to be one of the flavours of 2014!

Lemon Drizzle Cookies

I am so excited to share this recipe with you, they are so easy to make and I know you are going to love them as much as I do. This recipe yields around 35 cookies and I had to chase Michael (Mr. Bake Then Eat) off several times while trying to photograph these cookies because he couldnโ€™t stop eating them! Though he did manage to snag a few while my back was turned! Once photographed Michael made his way through these cookies in record time.

Cookie Dough

This dough doesnโ€™t require too much chilling time, just 30 minutes to help make it a little easier to handle, and this small amount of chilling time helps the cookies keep their shape as they bake.

Lemon Drizzle Cookies

These are a little similar to shortbread, but are a little richer due to the egg yolk added to the dough. But they do have a very similar texture, crumbly and light

:)

Lemon Drizzle Cookies

I used a combination of icing sugar (powdered sugar) and flour to keep these soft and sweet, and the butter gives these cookies a lovely rich flavour and texture.

Lemon flavour

Lemon Drizzle Cookies

To give them their lemon flavour, I added the finely grated zest of 2 lemons and the juice of half a lemon to the cookie dough. This alone gives them a lovely hint of lemon with each bite.

Lemon Drizzle Cookies

But I wanted to up the lemon flavour some more and I know you would want that too ๐Ÿ˜€

Lemon Drizzle Cookies

So I gave each cookie a simple lemon water icing drizzle. Perfect ๐Ÿ˜€ I added a few drops of yellow food colouring to the icing for fun but is completely optional, I just love the colour

:)

Lemon Drizzle Cookies

These lemon drizzle cookies make a lovely teatime treat but can be enjoyed at any time of the day. Kept in an airtight tin these cookies will stay fresh for up to 5 days.

Lemon Drizzle Cookies
Lemon Drizzle Cookies
 
Prep time
Cook time
Total time
 
Cookies similar to shortbread but richer, crumbly and sweet with the zesty flavour of lemon topped with lemon icing drizzle.
Author:
Recipe type: Biscuits / Cookies
Cuisine: British
Serves: 34-36 cookies
Ingredients
For the cookies
  • 250 grams unsalted butter, (1 and ⅛ cup)
  • 140 grams Icing sugar (Confectioners sugar), (1 cup)
  • 1 teaspoon vanilla extract
  • 1 egg yolk
  • Grated zest 2 unwaxed lemons
  • Juice ½ lemon
  • 375 grams Plain flour (All Purpose), (2 and ½ cups)
For the icing
  • 70 grams Icing sugar (Confectioners sugar), (1/2 cup)
  • 2-3 tablespoons lemon juice
  • 2-3 drops yellow food colouring, (optional)
Instructions
  1. Beat the butter until it is light and fluffy.
  2. Then add in the icing sugar (powdered sugar) and mix until everything is well combined.
  3. Beat in the vanilla extract and the egg yolk until you have a pale creamy batter.
  4. Fold in the flour to bring everything together. Then chill it in the fridge for at least 30 minutes.
  5. Once the chilling time is up preheat your oven to 190C / 375F / Gas mark 5 and take your dough out of the fridge. Line 2 baking sheets with parchment paper.
  6. Roll the dough out till it is 5 millimetres thick, and cut out 2 inch (5 centimetre) rounds and place them on your baking trays with a little space between them.
  7. Pop them in your oven but keep a close eye on them, as they will brown quickly once baked.
  8. While your cookies are cooling itโ€™s time to make your icing.
  9. In a small bowl place your icing sugar, half of your lemon juice and yellow food colouring if using and mix all together. Add more lemon juice a little at a time to get the right drizzling consistency.
  10. Then drizzle over your cooled cookies.
  11. Kept in an airtight tin these cookies will stay fresh for up to 5 days.

ย 

Author: Emma

I make, photograph and write every post on Bake The Eat. If you ever come over to visit you will be presented with a plethora of home bakes, expect to leave my home a few pounds heavier and with a doggy bag!

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16 Comments

    • Hi Maureen, thank you they are definitely worth making :)

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  1. I think if anyone has their children off for half term, these will be a winner! ๐Ÿ˜‰

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    • Hi Janine, you are right these will help keep the kids quiet ๐Ÿ˜€

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  2. Lovely and lemony. Great job on the yellow icing, Emma!

    ela h.

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  3. Wow, these cookies look fabulous Emma! I am such a sucker for anything with lemon and I love all the lemon flavor bursting through in these cookies and the icing! These would surely brighten up anyone’s day with the pretty yellow color – I wish I had a batch of these right now – yum!

    Post a Reply
    • Hi Kelly, thank you I’m a sucker too for lemon flavouring it goes well in so many things sweet or savoury. I hope you have a great week ๐Ÿ˜€

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  4. Your lemon drizzle cookies look terrific, Emma. Glad to know lemon is going to be one of the flavors of the year. I’m going to check out your link to see what else is hot :)

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    • Hi Liz, I was so happy to hear lemon was a flavour of 2014 I adore it so much. I hope you find some other flavours that tickle your fancy :)

      Post a Reply
  5. I’ve only recently gotten into lemon in baked goods but now I really enjoy it! These cookies sound great! Sounds like my husband – he can be a pain when I’m trying to photograph stuff : )
    Ashley Invites you to read…Thai Barley SaladMy Profile

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    • Hi Ashley, thank you. It’s a real pain when they come in and start pinching half of your photo staging… funny but still a little annoying ๐Ÿ˜€

      Post a Reply
    • Hi Helen, thank you. I am glad I am not the only one who bakes to distress ๐Ÿ˜€ I shall definitely pop over to check out you link party. Thanks for stopping by :)

      Post a Reply
  6. Great Idea for Lemon Drizzle Cookies have found some amazing recipes and this one takes the biscuit! Thank you for sharing.

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